Dr. Jiang Shui received his M.Eng. degree from the Department of Agricultural Engineering at Henan University of Science and Technology in 2014, and his Ph.D. degree from the School of Biosystems Engineering and Food Science from Zhejiang University in 2018. Currently, he is an assistant researcher at the School of Food Science and Engineering, at Shanghai Jiao Tong University. He was a guest editor of the Journal of Food Biochemistry. He was selected for the 2021 “Morning Star Postdoctoral Incentive Program” at Shanghai Jiao Tong University. He won the "Weurman Flavor Research Symposium Best Poster Award” at the 16th International Flavor Conference in 2021. His main research interests include the application of intelligent sensory technology in food flavor evaluation and the development of sensors and their application in food flavor and smart agriculture.