Carmen Asensio-S.-Manzanera

Dr. Carmen Asensio-S.-Manzanera

Instituto Tecnológico Agrario de Castilla y León, León, Castille-Leon, Spain
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2012 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
Nuno RodriguesNuno Rodrigues
Nuno Rodrigues
RMRicardo Malheiro
Ricardo Malheiro
Susana CasalSusana Casal
Susana Casal
CACarmen Asensio-S.-Manzanera
Carmen Asensio-S.-Manzanera
ABAlbino Bento
Albino Bento
José Alberto PereiraJosé Alberto Pereira
José Alberto Pereira

1 December 2003 in Phytopathology®
Verified
Journal Article
Open access
ARARANTZA RICO
ARANTZA RICO
RLRuth López
Ruth López
CACarmen Asensio
Carmen Asensio
MAM. Teresa Aizpún
M. Teresa Aizpún
CACarmen Asensio-S.-Manzanera
Carmen Asensio-S.-Manzanera
Jesus MurilloJesus Murillo
Jesus Murillo
From a collection of 152 pseudomonads isolated from diseased beans in Spain, 138 (91%) of the strains were identified as Pseudomonas syringae pv. phaseolicola and the rest as P. syringae pv. syringae. The P. syringae pv. phaseolicola strains produced typical water-soaked lesions on bean pods, although 95 of them did not produce phaseolotoxin in vitro. Ninety-four of these isolates did not produce the expected 0.5-kb product after polymerase chain reaction (PCR) amplification using primers specific for open reading frame (ORF) 6 of the phaseolotoxin (tox) gene cluster and did not contain DNA homologous to ORF 6 in Southern hybridization experiments. To our knowledge, this is the first report of the widespread occurrence in the field of strains of P. syringae pv. phaseolicola lacking the tox cluster, which contrasts sharply with the general belief that Tox+ isolates are the only ones with epidemiological importance. Additionally, the tox- isolates were not specifically detected by a commercial polyclonal antisera in an enzyme-linked immunosorbent assay. Accordingly, it is possible that the certification of seed lots as free of the pathogen cannot be reliably done in Spain, or in any other country where tox- strains might occur frequently, using current PCR or serological protocols. The amplification of three avirulence genes by PCR allowed us to make predictions of the P. syringae pv. phaseolicola race structure, as confirmed by plant assays. Six races (races 1, 2, 5, 6, 7, and 9) were identified, with race 7 being the most prevalent (46.1%) followed by races 6 (21.3%) and 1 (9.0%). All the tox- isolates contained gene avrPphF, typical of races 1, 5, 7, and 9.

1 June 2015 in Journal of Food and Drug Analysis
Verified
Journal Article
Open access
IMInés Méndez-Tovar
Inés Méndez-Tovar
BHBaudilio Herrero
Baudilio Herrero
SPSilvia Pérez-Magariño
Silvia Pérez-Magariño
José Alberto PereiraJosé Alberto Pereira
José Alberto Pereira
CACarmen Asensio-S.-Manzanera
Carmen Asensio-S.-Manzanera
The objective of this work was to evaluate the antioxidant properties of Lavandula latifolia waste obtained after essential oil distillation. Samples of 12 wild populations of the Lavandula genus collected between 2009 and 2010 were hydrodistilled and their by-products were analyzed using the Folin-Ciocalteu, free radical scavenging activity (2,2-diphenyl-1-picrylhydrazyl), and the ferric reducing antioxidant power (FRAP) methods. Rosmarinic acid, apigenin, and luteolin contents were analyzed by high-performance liquid chromatography-diode array detection. The mean of total phenolic content ranged from 1.89 ± 0.09 mg gallic acid equivalents/g dry weight to 3.54 ± 0.22 mg gallic acid equivalents/g dry weight. The average value of the half maximal effective concentration (EC50) for scavenging activity ranged from 5.09 ± 0.17 mg/mL to 14.30 ± 1.90 mg/mL and the variability of the EC50 in FRAP ranged from 3.72 ± 0.12 mg/mL to 18.55 ± 0.77 mg/mL. Annual variation was found among this samples and the environmental conditions of 2009 were found to be more favorable. The plants collected from Sedano showed the highest antioxidant power. Our results show that rosmarinic acid and apigenin in L. latifolia contributed to the antioxidant properties of the waste. In conclusion, the by-product of the distillation industry could be valorizing as a source of natural antioxidants.

30 August 2012 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
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Begoña Olmedilla-AlonsoBegoña Olmedilla-Alonso
Begoña Olmedilla-Alonso
MPMercedes M. Pedrosa
Mercedes M. Pedrosa
Carmen CuadradoCarmen Cuadrado
Carmen Cuadrado
MBMiguel Brito
Miguel Brito
CACarmen Asensio-S.-Manzanera
Carmen Asensio-S.-Manzanera
CACarmen Asensio‐Vegas
Carmen Asensio‐Vegas

1 June 2014 in LWT
Verified
Journal Article
Open access
TDTeresa Delgado
Teresa Delgado
PMPilar Marinero
Pilar Marinero
CACarmen Asensio-S.-Manzanera
Carmen Asensio-S.-Manzanera
CACarmen Asensio
Carmen Asensio
BHBaudilio Herrero
Baudilio Herrero
Elsa RamalhosaElsa Ramalhosa
Elsa Ramalhosa

1 August 2018 in Scientia Horticulturae
Verified
Journal Article
Closed access
Nuno RodriguesNuno Rodrigues
Nuno Rodrigues
Susana CasalSusana Casal
Susana Casal
António PeresAntónio Peres
António Peres
Paula BaptistaPaula Baptista
Paula Baptista
ABAlbino Bento
Albino Bento
José Alberto PereiraJosé Alberto Pereira
José Alberto Pereira