Plant-based synthesis of nanoparticles has generated worldwide interest because of cost-effectiveness, eco-friendly nature and plethora of applications. In the present investigation, antimicrobial potential of silver nanoparticles (AgNPs) of methanolic extract of Aegle marmelos fruit has been investigated. Agar well diffusion method was used for determining antimicrobial activity of solvent extracts (viz., petroleum ether, chloroform, acetone, methanol and aqueous), and AgNPs. Among these, methanolic extract of A. marmelos showed highest inhibitory activity against B. cereus (16.17 ± 0.50 mm) followed by P. aeruginosa (13.33 ± 0.62 mm) and E. coli. Phytochemical analysis of methanolic extract of A. marmelos revealed the presence of tannins, saponins, steroids, alkaloids, flavonoids, and glycosides. AgNPs synthesized using A. marmelos methanolic extract, characterized by UV-Visible spectroscopy, atomic force microscopy, dynamic light scattering, and X-ray diffraction showed a peak at 436 nm and size ranged between 159 and 181 nm. Evaluation of the antimicrobial potential of green synthesized AgNPs recorded the highest inhibitory activity against B. cereus (19.25 ± 0.19 mm) followed by P. aeruginosa (16.50 ± 0.30 mm) and S. dysentriae. The minimum inhibitory concentration (MIC) of synthesized AgNPs was found to be in the range of 0.009875-0.0395 mg/100 μl which was quite lower than the MIC of crude extract i.e. 0.0781-0.3125 mg/100 μl. The results obtained indicated that the different crude extracts of A. marmelos plant as well as AgNPs have a strong and effective antimicrobial potential that provide a marvelous source for the development of new drug molecules of herbal origin which may be used for the welfare of humanity.

Continuous urbanization and modernization have increased the burning of fossil fuels to meet energy needs across the globe, emanating environmental pollution and depleting fossil fuels. Therefore, a shift towards sustainable and renewable energy is necessary. Several techniques to exploit biomass to yield energy are trending, with pyrolysis one of them. Usually, a single feedstock is employed in pyrolysis for anoxygenic generation of biochar together with bio-oil at elevated temperatures (350–600 °C). Bio-oil produced through pyrolysis can be upgraded to crude oil after some modification. However, these modifications of bio-oil are one of the major drawbacks for its large-scale adoption, as upgradation increases the overall cost. Therefore, in recent years the scientific community has been researching co-pyrolysis technology that involves the pyrolysis of lignocellulosic biomass waste with non-biodegradable waste. Co-pyrolysis reduces the need for post-modification of bio-oil, unlike pyrolysis of a single feedstock. This review article discusses the recent advancements and technological challenges in waste biomass co-pyrolysis, the mechanism of co-pyrolysis, and factors that affect co-pyrolysis. The current study critically analyzes different recent research articles presented in databases such as PubMed, MDPI, ScienceDirect, Springer, etc. Hence, this review is one-of-a-kind in that it attempts to explain each and every aspect of the co-pyrolysis process and its current progress in the scientific field. Consequently, this review also compiles the remarkable achievements in co-pyrolysis and recommendations for the future.

The felicitous tourist destination “Hills Queen” and the capital city of Himachal Pradesh, an enticing state in the Himalayan region, are met with water crisis every year and jaundice outbreaks occasionally. In 2016, there was a severe jaundice outbreak in Shimla city. In a contemporaneous investigation, we attempted to trace out the possible reason for these crises in Shimla. Samples were collected month wise from different water-supply sources and their physicochemical and microbial loads were analyzed. The microbiological examination found a totally excessive microbial load (1.064 × 10⁹ cfu/mL on common) throughout the year with a maximum (>1.98 × 10¹⁰ cfu/mL) in the wet season and minimum (>3.00 × 10⁷ cfu/mL) in the winter. Biochemical and morphological evaluation confirmed that most of the water resources reported a high number of coliforms and Gram-negative microorganisms due to sewage-water infiltration. These microorganisms in the water are responsible for the liver infection that ultimately causes jaundice. For safe and potable water, infiltration of municipal wastewater must be prevented at any cost. Scientific disposal of wastewater and purification of uncooked water have to be conducted earlier than consumption or use for different domestic functions, to avoid water crises and fetal ailment outbreaks in the near future.

Ethnobotany gives an understanding of interrelationships between people and plants. It deals with the documentation of the indigenous traditional knowledge of plants possessed by ethnic people and primitive communities who also are the custodians of this knowledge. They practice the traditional way of treatment for various ailments. Now, this knowledge holds both cultural as well as scientific value. The ethnobotanical knowledge also provides the source for the discovery of many drugs. Usage of Himalayan plant species for food and medicine has been well known for a long time. This knowledge is depleting rapidly in recent times due to globalization and modernization. This investigation provides ethnobotanical information from selected studies that truly focuses on the traditional medicinal plants used by the local people of the Kangra district. Information for the present study was collected through publications available on the ethnobotanical studies of the area. These studies provide relevant literature and inventories of useful plants. As the search for natural products and new drugs from plants is an important element, it becomes important to create awareness about biodiversity conservation as well as their role in healthcare. Measures are needed to support biodiversity prospecting and for conserving useful plants which are harvested only from the wild. Paying special attention to sustainable use of the ethnomedicinal plants found in the area may help lessen the impact of harvesting specific plant resources.