Prof. Dr. Na Wang is Researcher at the State Key Laboratory of Mariculture Bioreading and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. She completed her PhD studies in genetics at the Institute of Aquatic Biology, Chinese Academy of Sciences, and has participated in 10 provincial and ministerial level awards as the main accomplisher. She has published over 40 papers in journals, including 13 corresponding or first-author SCI articles, and serves as a core member of the Taishan Scholars Team for the post of “Aquatic Germplasm Resources and Biotechnology” in Shandong Province, China. Her research topics mainly include: dehydrocholesterol reductase, fish cell culture applications, and transcriptomic analysis.