Prof. Dr. Na Wang is Researcher at the State Key Laboratory
of Mariculture Bioreading and Sustainable Goods, Yellow Sea Fisheries Research
Institute, Chinese Academy of Fishery Sciences. She completed her PhD studies
in genetics at the Institute of Aquatic Biology, Chinese Academy of Sciences,
and has participated in 10 provincial and ministerial level awards as the main
accomplisher. She has published over 40 papers in journals, including 13
corresponding or first-author SCI articles, and serves as a core member of the
Taishan Scholars Team for the post of “Aquatic Germplasm Resources and
Biotechnology” in Shandong Province, China. Her research topics mainly include:
dehydrocholesterol reductase, fish cell culture applications, and
transcriptomic analysis.
Prof. Dr. Na Wang is Researcher at the State Key Laboratory
of Mariculture Bioreading and Sustainable Goods, Yellow Sea Fisheries Research
Institute, Chinese Academy of Fishery Sciences. She completed her PhD studies
in genetics at the Institute of Aquatic Biology, Chinese Academy of Sciences,
and has participated in 10 provincial and ministerial level awards as the main
accomplisher. She has published over 40 papers in journals, including 13
corresponding or first-author SCI articles, and serves as a core member of the
Taishan Scholars Team for the post of “Aquatic Germplasm Resources and
Biotechnology” in Shandong Province, China. Her research topics mainly include:
dehydrocholesterol reductase, fish cell culture applications, and
transcriptomic analysis.