This review analyses the main challenges of the process of food waste composting and examines the crucial aspects related to the quality of the produced compost. Although recent advances have been made in crucial aspects of the process, such composting microbiology, improvements are needed in process monitoring. Therefore, specific problems related to food waste composting, such as the presence of impurities, are thoroughly analysed in this study. In addition, environmental impacts related to food waste composting, such as emissions of greenhouse gases and odours, are discussed. Finally, the use of food waste compost in soil bioremediation is discussed in detail.

Since society at large became aware of the use of nanomaterials in ever growing quantities in consumer products and their presence in the environment, critical interest in the impact of this emerging technology has grown. The main concern is whether the unknown risks of engineered nanoparticles (NPs), in particular their impact on health and environment, outweighs their established benefits for society. Therefore, a key issue in this field is to evaluate their potential toxicity. In this context we evaluated the effects on plants and microorganisms of model nanoparticles, in particular of a stable metal (Au, 10nm mean diameter), a well-known bactericide (Ag, 2 nm mean diameter) and the broadly used Fe(3)O(4) (7 nm mean diameter). The toxicity of these nanoparticles was assayed using standard toxicity tests. Specifically, germination (cucumber and lettuce), bioluminescent (Photobacterium phosphoreum) and anaerobic toxicity tests were performed. Germination tests were conducted at a NP dose of 62, 100 and 116 microg mL(-1) for Au, Ag, and Fe(3)O(4), respectively. The bioluminscent testing (P. phosphoreum) was conducted at a dose of 28, 45 and 52 microg mL(-1) for Au, Ag, and Fe(3)O(4), respectively. Finally, anaerobic tests were conducted at a NP dose of 10, 16 and 18 microg mL(-1) for Au, Ag, and Fe(3)O(4), respectively. In all cases low or zero toxicity was observed. However, some perturbation of the normal functions with respect to controls in germinating tests was observed, suggesting the necessity for further research in this field. At the same time, the effect of NP-solvents was sometimes more significant than that of the NPs themselves, a point that is of special interest for future nanotoxicological studies.

Ammonia emissions were quantified for the laboratory-scale composting of three typical organic wastes with medium nitrogen content: organic fraction of municipal solid wastes, raw sludge and anaerobically digested sludge; and the composting of two wastes with high nitrogen content: animal by-products from slaughterhouses and partially hydrolysed hair from the leather industry. All the wastes were mixed with the proper amount of bulking agent. Ammonia emitted in the composting of the five wastes investigated revealed a strong dependence on temperature, with a distinct pattern found in ammonia emissions for each waste in the thermophilic first stage of composting (exponential increase of ammonia emitted when increasing temperature) than that of the mesophilic final stage (linear increase of ammonia emissions when increasing temperature). As composting needs high temperatures to ensure the sanitisation of compost and ammonia emissions are one of the main environmental impacts associated to composting and responsible for obtaining compost with a low agronomical quality, it is proposed that sanitisation is conducted after the first stage in large-scale composting facilities by a proper temperature control. Ammonia emission pattern and correlation with process temperature are presented for the composting process of different organic wastes.

Respiration is directly related to the metabolic activity of a microbial population. Micro-organisms respire at higher rates in the presence of large amounts of bioavailable organic matter while respiration rate is slower if this type of material is scarce. In the composting process respiration activity has become an important parameter for the determination of the stability of compost. It is also used for the monitoring of the composting process and it is considered an important factor for the estimation of the maturity of the material. A wide range of respirometric protocols has been reported based either on CO₂ production, O₂ uptake or release of heat. The most common methods are those based on O₂ uptake. Respirometric assays are affected by a number of parameters including temperature, humidity, and both incubation and pre-incubation conditions. Results from respirometries are generally expressed as ‘respiration indices’, most of them with their own units and basis. In consequence, some confusion exists when referring and comparing respiration indices. This is particularly important because current and future legislations define and measure the biological stability of waste on the basis of respiration activity of the material. This paper discusses and compares most common respiration indices currently used.

The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation (SSF) and to manage the issue of solid wastes in a green approach. This paper reviews management of solid wastes using SSF, with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives.