Rita Serra

Dr. Rita Serra


Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2003 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
RSRita Serra
Rita Serra
Luis AbrunhosaLuis Abrunhosa
Luis Abrunhosa
ZKZofia Kozakiewicz
Zofia Kozakiewicz
AVArmando Venâncio
Armando Venâncio

7 November 2002 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Luis AbrunhosaLuis Abrunhosa
Luis Abrunhosa
RSRita Serra
Rita Serra
AVArmando Venâncio
Armando Venâncio


1 August 2006 in Mycological Research
Verified
Journal Article
Closed access
RSRita Serra
Rita Serra
ALAnalia Lourenco
Analia Lourenco
PAPedro Alípio
Pedro Alípio
AVArmando Venâncio
Armando Venâncio

1 December 2003 in Journal of Food Protection
Verified
Journal Article
Closed access
RSRita Serra
Rita Serra
Luis AbrunhosaLuis Abrunhosa
Luis Abrunhosa
ZKZofia Kozakiewicz
Zofia Kozakiewicz
AVArmando Venâncio
Armando Venâncio
Nelson LimaNelson Lima
Nelson Lima
Cheese ripening rooms have an unusual environment, an environment that encourages mold growth. Ozone has been applied in various ways in the food industry. One useful advantage of ozone is that it ...

1 September 2006 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
RSRita Serra
Rita Serra
CMC. Mendonça
C. Mendonça
AVArmando Venâncio
Armando Venâncio