Germán Dario Ramírez-Zamudio worked in research in the meat, skin, and leather production chain, emphasizing meat quality at the Universidade Federal de Viçosa. He received his master's degree in animal science in animal production physiology, emphasizing growth physiology and meat quality at the Universidade Federal de Viçosa (2017), and his doctorate degree in animal science in nutrition and production of ruminants, focusing on the meat quality of ruminants, at the Universidade Federal de Lavras (2021). He is a member of the following research groups: Gestational Nutrition and Fetal Programming and Cattle Production at UFLA and Science, Technology, and Meat Processing (DGP/CNPq). He worked as an associate researcher at the postdoctoral level in the Postgraduate Program of the Department of Animal Science at the Universidade Federal de Lavras, linked to the Roullier Innovation Awards 2020—Animal Nutrition project (Centre Mondial de lInnovation Roullier, Roullier
Group, Saint-Malo, France) under the supervision of Professor Mateus Pies Gionbelli. He currently works as a postdoctoral researcher at the College of Animal Science and Food Engineering at the Universidade de São Paulo (FZEA/USP), linked to the thematic project, early weaning of Nellore cows and its effect on fetal programming and productive performance and reproductive system of the next offspring, under the supervision of Professor Arlindo Saran Netto.
Germán Dario Ramírez-Zamudio worked in research in the meat, skin, and leather production chain, emphasizing meat quality at the Universidade Federal de Viçosa. He received his master's degree in animal science in animal production physiology, emphasizing growth physiology and meat quality at the Universidade Federal de Viçosa (2017), and his doctorate degree in animal science in nutrition and production of ruminants, focusing on the meat quality of ruminants, at the Universidade Federal de Lavras (2021). He is a member of the following research groups: Gestational Nutrition and Fetal Programming and Cattle Production at UFLA and Science, Technology, and Meat Processing (DGP/CNPq). He worked as an associate researcher at the postdoctoral level in the Postgraduate Program of the Department of Animal Science at the Universidade Federal de Lavras, linked to the Roullier Innovation Awards 2020—Animal Nutrition project (Centre Mondial de lInnovation Roullier, Roullier
Group, Saint-Malo, France) under the supervision of Professor Mateus Pies Gionbelli. He currently works as a postdoctoral researcher at the College of Animal Science and Food Engineering at the Universidade de São Paulo (FZEA/USP), linked to the thematic project, early weaning of Nellore cows and its effect on fetal programming and productive performance and reproductive system of the next offspring, under the supervision of Professor Arlindo Saran Netto.