1. Authors’ full names followed by current positions; Tihana Marček, PhD, Associate Professor, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology 2. Education background including institution information and year of graduation (type and level of degree received); MSc: Bachelor of Science in Biology and Chemistry at Josip Juraj Strossmayer University of Osijek, Croatia, Faculty of Education (2002); Assistant position at Faculty of Food Tecnology Osijek (2005); Habilitation, University of Zagreb, Faculty of Science, Department of Biology, Croatia (PhD, 2013) 3. Working experience; Since 2005, she is involved in Plant Stress Biology field. 4. Current and previous research interests; Abiotic and biotic stresses in cereals Physical methods for improving seed invigoration Seed biology 5. Memberships of professional societies; 2021 Biologia Plantarum (associate Editor)