The aim of this study was to analyze sedentary behaviors and dietary habits assumed by individuals regularly practicing exercise in a gym, sports athletes and inactive individuals. The Sedentary Behavior Questionnaire and the Healthy Dietary Habits Index were administered online to evaluate the time spent in sedentary activities during the week and the habits of food consumption among adult individuals from the Campania region, in the south of Italy. Of the 411 participants, 25% were inactive, 34% were gym practitioners and 41% practiced different sport disciplines. Significant differences were found for sedentary habits adopted during the week and diets between athletes and inactive participants. However, no significant differences were observed for sedentary activities on the weekend and some sedentary behaviors such as video gaming or working/studying during the week. With regard to diet, athletes showed healthier food choices, such as fruit and vegetable consumption. The findings of this study underline the need for enhancing the awareness of the local population regarding the detrimental effects of unhealthy dietary behaviors and sedentary time, especially but not exclusively among inactive individuals.

Background: Despite the efforts of the World Health Organization, some childhood viral diseases, for which there is already an effective vaccine, have not yet been eradicated. Among these, we find varicella, mumps, measles, and rubella, which although in most cases have a benign course, can in some cases be responsible for infectious outbreaks, especially in nosocomial settings. The aim of this study was to verify the immunological situation of a cohort of trainee obstetricians in Campania regarding varicella, mumps, measles, and rubella to be used as an example for the evaluation of possible preventive strategies to avoid infectious outbreaks. Methods: All the samples collected and sent to the laboratory were eligible for analysis and have been included in the study. Specific IgG for varicella, measles, mumps, and rubella were assayed on serum samples taken from 517 trainee obstetricians using the enzyme-linked immunosorbent assay (ELISA) technique. The seropositivity results were statistically analyzed by correlating them to age group and gender. Results: The results obtained show that a percentage of trainee obstetricians tested do not have an effective immunological coverage against at least one of the vaccine-preventable diseases considered, especially for mumps. Conclusions: Therefore, it is proposed to extend surveillance to other professionals in contact with frail patients and increase awareness of vaccination campaigns.

Background: This study explored awareness and adhesion of parents to the recommendations for influenza vaccination for their children. Methods: This cross-sectional study was conducted from March to June 2022 among parents of 6 months–6 years-old children in Southern Italy. Results: Only 22.1% of parents were aware that influenza vaccination was recommended for healthy children, and 31.8% reported at least one influenza vaccination in the four influenza seasons from 2018/2019 to 2021/2022. Adherence was higher among parents who had received influenza vaccination at least once, who knew the main childhood vaccinations, who knew that influenza can be prevented, that influenza vaccination is recommended for healthy children, who believe that it is useful, and who have been informed about it by physicians. Willingness to vaccinate their children in the upcoming season was 48.6% and was higher among parents who had vaccinated their children at least once, believed that influenza vaccination protects against severe complications, believed that it is useful, and that it is not better for children to acquire immunization through illness than through vaccination. Conclusions: These findings suggest that efforts should be devoted to educating parents on the risks associated with the disease and the benefits of the vaccine.

Background: This study aims to evaluate parents’ knowledge about vaccination targeted for adolescents. Methods: The cross-sectional survey was conducted between February and April 2024 in a sample of parents of adolescents attending middle and high schools in Southern Italy. Results: Only 10.9% of parents correctly answered all the questions related to the knowledge of vaccinations during adolescence. The results of the multivariate logistic regression model showed that male parents, those who were married/cohabitants, those who had a university degree/masters/PhD, those who were unemployed, those who had a higher number of cohabitants, those who had more than one son/daughter, and parents of older adolescents were significantly more likely to have correct knowledge regarding the vaccinations during adolescence. Overall, more than half of the parents reported that their sons/daughters received the vaccinations indicated during adolescence. Moreover, regarding the vaccinations recommended during adolescence, only 37.2% of parents reported having vaccinated their sons/daughtesr with HPV and tetravalent meningococcal vaccinations. The results of the multivariate logistic regression model showed that those who had correct knowledge regarding vaccination during adolescence, those who had only one son/daughter, parents of older adolescents, those who had a daughter, those who had at least one chronic disease, and those who had a higher number of cohabitants were significantly more likely to have vaccinated their sosn/daughters with HPV and tetravalent meningococcal vaccinations. Conclusions: These findings underlined the need to plan immunization campaigns for adolescents and their parents, with the implementation of educational programs specifically targeted to these groups.

Background/Objectives: In recent decades, the need for sustainable alternatives to traditional foods for the global population has become urgent. To this aim, edible insects, cultivated meat, and vegetables produced through soil-less farming have been proposed. This cross-sectional study was aimed at exploring willingness to eat these novel foods and its possible correlates in young Italian adults. Methods: An electronic questionnaire was administered to the student populations of 13 universities throughout the Italian territory. Results: The results show that insects and cultivated meat were widely acknowledged as possible food, while soil-free cultivation seems to be less known. Indeed, the percentage of participants who have heard of insects, cultivated meat, and soil-free cultivation was respectively equal to 91.5%, 84.7%, and 32.9%. However, the majority of respondents were uncertain about the sustainability of all the proposed products (52.6% for insects, 39.5% for cultivated meat, and 58.0% for soil-free cultivation, respectively), and the propensity to try and eat insects (9.5%) was lower than that declared for synthetic meat (22.8%) and products from soil-free cultivation (19.2%). However, the regression analysis showed that the propensity to eat these foods regularly is positively related to the confidence in their sustainability (p < 0.001). Willingness to try each of the proposed foods positively correlated with that declared for the others (p < 0.001). Conclusions: These findings highlight the need to implement interventions aimed at increasing awareness about the use of these products as alternatives to less sustainable foods and the importance of identifying consumer groups to which these interventions should be addressed.

Background: This study explored knowledge, attitudes, and behaviors regarding antibiotics among adolescents. Methods: The cross-sectional study was conducted from February to April 2024. Results: Overall, 65.2% of adolescents believed that antibiotics should only be used when prescribed, this was more likely among women and those who needed additional information regarding antibiotics. Women and adolescents without a parent with a chronic disease, who believed that it is not possible to stop antibiotics when symptoms improve and who disagreed that antibiotics are faster treatment for flu were more likely to prefer prescribed antibiotics. Antibiotic use without a medical prescription was reported by 37.4% of participants, and this was more likely among men and adolescents who had a parent with a chronic disease, who needed additional information regarding antibiotics, and who disagreed that antibiotics should only be used when prescribed. Adolescents who are afraid that antimicrobial resistance (AMR) may affect their health, who received previous information about AMR, who know that antibiotics are not useful for viral infection treatment, and who need additional information regarding antibiotics, were more likely to believe that it is important to talk about AMR at school. Conclusions: Interventions on AMR and antibiotic use among adolescents are needed.