Xuejun Pan

Prof. Dr. Xuejun Pan


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 October 2024 in MycoKeys
Verified
Journal Article
Open access
PDF file
MZMengting Zou
Mengting Zou
FAFatimah Al-Otibi
Fatimah Al-Otibi
KHKevin D. Hyde
Kevin D. Hyde
Yong WangYong Wang
Yong Wang
XPXuejun Pan
Xuejun Pan
Six collections of ascomycetes were obtained from samples collected from dead branches and leaves ofJuglans regiain Guizhou and Yunnan provinces, China. By incorporating multigene phylogenetic analysis (ITS, LSU,rpb2, SSU,tef1-α,tub2) supplemented by morphological data, we establish two novel species, namelyHelminthosporium guizhouenseandNigrospora yunnanensis. In morphology,H. guizhouensecan be distinguished fromH. caespitosumby its narrower conidia (13–16 µm vs. 27.3–35.5 µm), andN. yunnanensisis characterized by black, globose conidia (16.2 × 14.4 µm). The phylogenetic results further substantiated them as novel taxa. The present study contributes to our comprehension of the range of fungi found inJuglans regia, thereby expanding our knowledge of the diversity of fungi within this host.

14 October 2022 in Foods
Verified
Journal Article
Open access
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ANAlagie Njie
Alagie Njie
WZWen’e Zhang
Wen’e Zhang
XDXiaoqing Dong
Xiaoqing Dong
CLChengyu Lu
Chengyu Lu
XPXuejun Pan
Xuejun Pan
QLQingguo Liu
Qingguo Liu
The postharvest deterioration of mango fruits is a critical issue limiting mango storage and preservation due to its climacteric nature. This study evaluated the storage behavior of two mango cultivars and their response to exogenous melatonin (MT, 1000 μmol L−1) treatment in attenuating fruit decay and enhancing fruits’ physiological and metabolic processes and gene relative expression subjected to cold storage. MT treatment in both mango cultivars significantly delayed weight loss, firmness, respiration rate, and decay incidence. However, MT did not influence the TSS, TA, and TSS:TA ratio regardless of the cultivar. Moreover, MT inhibited the decrease in total phenol and flavonoid content and AsA content while delaying the increase in the MDA content of mango during storage in both cultivars. In addition, MT dramatically inhibited the enzyme activity of PPO. In contrast, an increase in the activities of antioxidant enzymes (SOD and APX) and PAL and their genes’ relative expression was noticed in MT-treated fruits versus control in both cultivars. However, MT treatment was cultivar dependent in most parameters under study. These results demonstrated that MT treatment could be an essential postharvest treatment in minimizing decay, maintaining fruit quality, and extending mango fruits’ postharvest shelf life by enhancing the physiological and metabolic processes during cold storage.
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31 December 2017 in International Journal of Food Properties
Verified
Journal Article
Open access
BSBinbin Shi
Binbin Shi
WZWene Zhang
Wene Zhang
XLXue Li
Xue Li
XPXuejun Pan
Xuejun Pan
The phenolics content and antioxidant activity of walnut (Juglans sigillata Dode) green husks were analysed during different stages of development. Contents of total phenolics and total flavonoids decreased from April 25th to June 7th, then increased during June and July, and decreased again at the beginning of August. Thirteen types of phenolic compounds were identified using HPLC of which juglone had the highest content. Because of seasonal variations, the trends of different phenolic compounds were different. Contents of both total phenolics and total flavonoids were strongly correlated with antioxidant activity; however, compared with totals, less significant correlations were observed between individual phenolic compounds and antioxidant activities.

Verified
Journal Article
Open access
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XSXinjie Shen
Xinjie Shen
HNHong Nan
Hong Nan
YJYuzhuang Jiang
Yuzhuang Jiang
YZYujia Zhou
Yujia Zhou
XPXuejun Pan
Xuejun Pan
As a typical ancient tetraploid, soybean (Glycine max) is an important oil crop species and plays a crucial role in supplying edible oil, plant protein and animal fodder worldwide. As global warming intensifies, the yield of soybean in the field is often strongly restricted by drought stress. SNF1-related protein kinase 2 (SnRK2) and type A protein phosphatase 2C (PP2C-A) family members are core components of the abscisic acid (ABA) signal transduction pathway in plants and have been suggested to play important roles in increasing plant tolerance to drought stress, but genetic information supporting this idea is still lacking in soybean. Here, we cloned the GmSnRK2s and GmPP2C-A family genes from the reference genome of Williams 82 soybean. The results showed that the expression patterns of GmSnRK2s and GmPP2C-As are spatiotemporally distinct. The expression of GmSnRK2s in response to ABA and drought signals is not strictly the same as that of Arabidopsis SnRK2 homologous genes. Moreover, our results indicated that the duplicate pairs of GmSnRK2s and GmPP2C-As have similar expression patterns, cis-elements and relationships. GmSnRK2.2 may have a distinct function in the drought-mediated ABA signaling pathway. Furthermore, the results of yeast two-hybrid (Y2H) assays between GmSnRK2s and GmPP2C-As revealed that GmSnRK2.17, GmSnRK2.18, GmSnRK2.22, GmPP2C5, GmPP2C7, GmPP2C10 and GmPP2C17 may play central roles in the crosstalk among ABA signals in response to drought stress. Furthermore, GmPP2C-As and GmSnRKs were targeted by miRNA and validated by degradome sequencing, which may play multiple roles in the crosstalk between ABA and drought signals and other stress signals. Taken together, these results indicate that GmSnRK2s and GmPP2C-As may play a variety of roles in the drought-mediated ABA signaling pathway.

7 January 2022 in Acta Physiologiae Plantarum
Verified
Journal Article
Closed access
PDF file
WZWene Zhang
Wene Zhang
JLJingjing Li
Jingjing Li
WZWenlong Zhang
Wenlong Zhang
ANAlagie Njie
Alagie Njie
XPXuejun Pan
Xuejun Pan

1 April 2017 in Journal of Food and Drug Analysis
Verified
Journal Article
Open access
WZWen-E Zhang
Wen-E Zhang
CWChang-Lei Wang
Chang-Lei Wang
BSBin-Bin Shi
Bin-Bin Shi
XPXuejun Pan
Xuejun Pan
The objective of this study was to investigate the effect of storage temperature and time on nutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences. The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid, phenolic and flavonoid compound contents, and antioxidant activities of walnut male inflorescences were markedly influenced by storage temperature, and different degrees of decrease in these parameters were observed during the entire storage period. Moreover, higher storage temperature had a more significant effect on the nutrients, bioactive compounds, and antioxidant activities of walnut male flowers, and the loss rate of these components at 25°C was higher than that determined at 4°C. However, the results also presented that the ash and mineral contents did not appear to be influenced significantly by the storage temperature, and slightly significant changes were observed in crude fiber throughout storage, which indicated that the influence of storage on the individual mineral and crude fiber content was minimal. Based on the findings in this study, in order to maximize nutrients concentration, walnut male inflorescences should be kept at 4°C for <6 days and be consumed as fresh as possible.