Wen’e Zhang

Wen’e Zhang


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 October 2022 in Foods
Verified
Journal Article
Open access
PDF file
ANAlagie Njie
Alagie Njie
WZWen’e Zhang
Wen’e Zhang
XDXiaoqing Dong
Xiaoqing Dong
CLChengyu Lu
Chengyu Lu
XPXuejun Pan
Xuejun Pan
QLQingguo Liu
Qingguo Liu
The postharvest deterioration of mango fruits is a critical issue limiting mango storage and preservation due to its climacteric nature. This study evaluated the storage behavior of two mango cultivars and their response to exogenous melatonin (MT, 1000 μmol L−1) treatment in attenuating fruit decay and enhancing fruits’ physiological and metabolic processes and gene relative expression subjected to cold storage. MT treatment in both mango cultivars significantly delayed weight loss, firmness, respiration rate, and decay incidence. However, MT did not influence the TSS, TA, and TSS:TA ratio regardless of the cultivar. Moreover, MT inhibited the decrease in total phenol and flavonoid content and AsA content while delaying the increase in the MDA content of mango during storage in both cultivars. In addition, MT dramatically inhibited the enzyme activity of PPO. In contrast, an increase in the activities of antioxidant enzymes (SOD and APX) and PAL and their genes’ relative expression was noticed in MT-treated fruits versus control in both cultivars. However, MT treatment was cultivar dependent in most parameters under study. These results demonstrated that MT treatment could be an essential postharvest treatment in minimizing decay, maintaining fruit quality, and extending mango fruits’ postharvest shelf life by enhancing the physiological and metabolic processes during cold storage.
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17 October 2022 in Foods
Verified
Journal Article
Open access
PDF file
ZHZhenkun Hao
Zhenkun Hao
WZWen’e Zhang
Wen’e Zhang
FTFenghua Tian
Fenghua Tian
RWRong Wei
Rong Wei
XPXuejun Pan
Xuejun Pan
As the third most edible fungus in the world, Auricularia auricular needs a lot of sawdust for cultivation; thus, it is a win–win method to develop waste wood sawdust suitable for black agaric cultivation. This study evaluated the growth, agronomic characters and nutritional quality of A. auricula cultured on different ratios of miscellaneous sawdust and walnut waste wood sawdust, and comprehensively analyzed the feasibility of cultivating black agaric with walnut sawdust using principal component method (PCA). The results showed that the macro mineral elements and phenolic substances in walnut sawdust were significantly higher than those of miscellaneous sawdust by 18.32–89.00%. The overall activity of extracellular enzymes reached the highest when the ratio of the substrate was 0:4 (miscellaneous sawdust: walnut sawdust). The mycelia of 1:3 substrates grew well and fast. In addition, the growth cycle for A. auricula was significantly lower for 0:4 (116 d) than for 4:0 (126 d). Then, the single bag yield and biological efficiency (BE) were highest at 1:3. Moreover, the nutrients and mineral elements of A. auricula cultivated in walnut sawdust were significantly higher than that of miscellaneous sawdust, expect for total sugar and protein, and the highest overall value was found at 1:3. Finally, the results of comprehensive evaluation by PCA showed that the D value was the highest when the substrate was 1:3 and the lowest when the substrate was 4:0. Therefore, the substrate ratio of 1:3 was the most suitable for the growth of A. auricula. In this study, the high yield and quality of A. auricula were cultivated by waste walnut sawdust, which provided a new way to utilize walnut sawdust.

13 February 2023 in Acta Physiologiae Plantarum
Verified
Journal Article
Closed access
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WZWen’e Zhang
Wen’e Zhang
JHJingming Hu
Jingming Hu
FLFei Li
Fei Li
ECErjuan Chen
Erjuan Chen
TZTing Zhao
Ting Zhao
XPXuejun Pan
Xuejun Pan


31 August 2023 in Physiologia Plantarum
Verified
Journal Article
Closed access
RWRong Wei
Rong Wei
ZHZhenkun Hao
Zhenkun Hao
DHDong Huang
Dong Huang
RWRuipu Wang
Ruipu Wang
XPXuejun Pan
Xuejun Pan
WZWen’e Zhang
Wen’e Zhang

25 April 2022 in Horticulturae
Verified
Journal Article
Open access
PDF file
RWRong Wei
Rong Wei
MHMei Huang
Mei Huang
DHDong Huang
Dong Huang
JZJinzhong Zhou
Jinzhong Zhou
XPXuejun Pan
Xuejun Pan
WZWen’e Zhang
Wen’e Zhang
The boron (B) deficiency tolerance capacity of two grape materials, ‘Xishui-4’ (Vitis flexuosa) and ‘Crystal’ (V. vinifera × V. labrusca), were evaluated using a potted experiment in order to identify the B-use efficiency of grape and screen B-efficient grape resources. The sterile lines of two genotypes of grape were used as test materials, and a large number of test-tube seedlings were obtained through rapid propagation. The test-tube seedlings were acclimatization and transplanted, and the tested seedlings were treated with B stress after survival. In this experiment, the materials were cultured in nutrient solution, which contained 0.00 (B0), 0.25 (B1), and 0.50 (control) mg·L−1 B concentrations, and the two genotypes of grape seedlings were cultured in vitro. The results were counted after 60 days of culture. The results showed that the B deficiency significantly reduced the growth parameters such as plant height, leaf area, total root length, and dry biomass of the two genotypes, and the inhibition of ‘Crystal’ growth parameters was greater than that of ‘Xishui-4’. Moreover, the B deficiency also affected photosynthesis of the two genotypes, such as decreased leaf photosynthetic pigments, net photosynthesis rate, transpiration rate, stomatal conductance, intercellular carbon dioxide concentration, and stomatal density. Interestingly, the decrease ranges of ‘Crystal’ were greater than those of ‘Xishui-4’, indicating that ‘Crystal’ photosynthesis was more susceptible to B deficiency. Under the control condition, the concentration and accumulation of B in ‘Crystal’ were significantly higher than those in ‘Xishui-4’. However, under the condition of B deficiency, the B concentration, accumulation amount, accumulation rate, utilization index, and tolerance index of ‘Xishui-4’ were higher than those of ‘Crystal’, and the B transport capacity of ‘Xishui-4’ was more stable, indicating that ‘Xishui-4’ had a better tolerance against B-deficient stress than ‘Crystal’ did. Therefore, ‘Xishui-4’ is a plant with strong adaptability to B deficiency stress, which can be used as B efficient grape resources and a genetic improvement of B efficient grape.