Given the pressing global food security crisis and climate change-induced constraints on agricultural productivity, crop rotation proves critical for boosting yield and grain quality of winter wheat (Triticum aestivum) alongside ameliorating soil quality. However, the legacy effect of different preceding crops on synergistic increments of wheat productivity and soil fertility remains to be fully clarified. Five different preceding crop–winter wheat rotations were conducted in a field experiment established in Huanghua, China. Maize (Zea mays), sorghum (Sorghum bicolor), and millet (Setaria italica) were designated as preceding gramineous crops, and soybean (Glycine max) and mung bean (Vigna radiata) were assigned as preceding legume crops. Grain yield, protein fraction, and soil nutrients were measured to elucidate the legacy effect of the preceding crops on the subsequent winter wheat. Leguminous predecessors significantly evaluated the grain yield of winter wheat compared to gramineous predecessors, particularly that the mung–winter wheat rotation (Mun-W) was 11.56% higher than that of the maize–winter wheat rotation (Mai-W). This rising yield was attributed to the increase of 4.05% in spike number per hectare and 14.31% in kernel number per spike. The Mun-W facilitated the highest gluten protein content (8.22%) in winter wheat among five treatments, which was 6.06% higher than that in the sorghum–winter wheat system. Soil organic matter (SOM) showed an advantage in legume–winter wheat rotations (Leg-Ws) compared to gramineous crop–winter wheat systems (Gra-Ws). Notably among these, the Mun-W significantly enhanced SOM content by 0.99% relative to the Mai-W. The soybean–winter wheat system decreased soil pH by 0.36 compared to the Mai-W system. Coupling coordination degree (CCD) and co-benefit index (CBI) in the Leg-Ws exhibited significant superiority of 62.41% and 42.22% over the Gra-Ws, respectively, and the Mun-W attained maximum CCD by 0.84 and CBI by 0.77. From a multi-objective assessment perspective of the legacy effect of the preceding crops, legume-based rotations facilitate synergistic improvements of yield, protein quality, and soil nutrients in winter wheat.

Negative pressure irrigation (NPI) is an important water management strategy that can improve crop yields and water use efficiency (WUE). However, because NPI is affected by vital factors, such as negative pressure values, soil properties, and fertilization dosages, there is a lack of systematic analyses of the application effects of NPI on various crops. Hence, this study collected the results of 44 published studies and established the validity of 142 crop yields, 121 WUEs, 138 crop qualities, and 138 crop nutrient statuses in a database for NPI systems. The meta-analysis method was used to analyze NPI in comparison to conventional irrigation (CI) conditions. The results showed that the NPI yields and WUEs significantly improved by 17% and 63% compared to those of CI, respectively. Meanwhile, the negative pressure values were −2~−5 kPa; the improvement effects on yields were the best; and the WUEs exhibited the highest performance with negative pressure values of −6~−10 kPa. NPI promoted crop quality and plant nutrient uptakes under the appropriate NPI conditions. The synergistic impacts for sandy loam, alkalescent soils, and leafy vegetables were greater than for clay loam, neutral soils, and fruit vegetables under NPI conditions. Simultaneously, it was shown that the soil available phosphorus content and application of P fertilizer have a greater impact on NPI and CI crop yields. Therefore, the meta-analysis demonstrated the impacts of NPI on crop yields, WUEs, quality, and nutrient absorption, and quantified the effects of NPI on crop growth under various conditions, which provides an important water-saving technology for greenhouse production.