Haisheng LI

Dr. Haisheng LI

orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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DMDianhui Mao
Dianhui Mao
FWFan Wang
Fan Wang
ZHZhihao Hao
Zhihao Hao
HLHaisheng LI
Haisheng LI
The food supply chain is a complex system that involves a multitude of “stakeholders” such as farmers, production factories, distributors, retailers and consumers. “Information asymmetry” between stakeholders is one of the major factors that lead to food fraud. Some current researches have shown that applying blockchain can help ensure food safety. However, they tend to study the traceability of food but not its supervision. This paper provides a blockchain-based credit evaluation system to strengthen the effectiveness of supervision and management in the food supply chain. The system gathers credit evaluation text from traders by smart contracts on the blockchain. Then the gathered text is analyzed directly by a deep learning network named Long Short Term Memory (LSTM). Finally traders’ credit results are used as a reference for the supervision and management of regulators. By applying blockchain, traders can be held accountable for their actions in the process of transaction and credit evaluation. Regulators can gather more reliable, authentic and sufficient information about traders. The results of experiments show that adopting LSTM results in better performance than traditional machine learning methods such as Support Vector Machine (SVM) and Navie Bayes (NB) to analyze the credit evaluation text. The system provides a friendly interface for the convenience of users.

1 February 2015 in Computer Vision and Image Understanding
Verified
Journal Article
Closed access
BLBo Li
Bo Li
YLYijuan Lu
Yijuan Lu
CLChunyuan Li
Chunyuan Li
AGAfzal Godil
Afzal Godil
TSTobias Schreck
Tobias Schreck
CZChangqing Zou
Changqing Zou

4 September 2018 in Sustainability
Verified
Journal Article
Open access
PDF file
DMDianhui Mao
Dianhui Mao
ZHZhihao Hao
Zhihao Hao
FWFan Wang
Fan Wang
HLHaisheng LI
Haisheng LI
Agri-food trade has a profound impact on social stability and sustainable economic development. However, there are several technological problems in current agricultural product transactions. For example, it is almost impossible to improve the efficiency of transactions and maintain market stability. This paper designs a novel Food Trading System with COnsortium blockchaiN (FTSCON) to eliminate information asymmetry in the food trade, in order to establish a sustainable and credible trading environment, the system uses consortium blockchain technology to meet the challenge of different authentications and permissions for different roles in food trade. Meanwhile, we have used the online double auction mechanism to eliminate competition. We also have designed a improved Practical Byzantine Fault Tolerance (iPBFT) algorithm to improve efficiency. In addition, a case study based on a series of data from Shandong Province, China indicate that the FTSCON can achieve profit improvement of merchants. Therefore, the proposed system proved to have high commercial value.

3 January 2020 in World Wide Web
Verified
Journal Article
Closed access
PDF file
HYHaoze Yu
Haoze Yu
HLHaisheng LI
Haisheng LI
DMDianhui Mao
Dianhui Mao
QCQiang Cai
Qiang Cai

24 February 2022 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
WWWei Wang
Wei Wang
Weiqing MinWeiqing Min
Weiqing Min
TLTianhao Li
Tianhao Li
XDXiaoxiao Dong
Xiaoxiao Dong
HLHaisheng LI
Haisheng LI
SJShuqiang Jiang
Shuqiang Jiang

10 September 2018 in Arabian Journal for Science and Engineering
Verified
Journal Article
Closed access
PDF file
DMDianhui Mao
Dianhui Mao
ZHZhihao Hao
Zhihao Hao
FWFan Wang
Fan Wang
HLHaisheng LI
Haisheng LI