Eda YILDIZ

Dr. Eda YILDIZ

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2021 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
Eda YILDIZEda YILDIZ
Eda YILDIZ
Gulum SumnuGulum Sumnu
Gulum Sumnu
LKLeyla N Kahyaoglu
Leyla N Kahyaoglu

1 October 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
AAAyca Aydogdu
Ayca Aydogdu
Eda YILDIZEda YILDIZ
Eda YILDIZ
YAYILDIRIM AYDOGDU
YILDIRIM AYDOGDU
GSGulum Sumnu
Gulum Sumnu
SSSerpil Sahin
Serpil Sahin
ZAZehra Ayhan
Zehra Ayhan

1 March 2019 in European Polymer Journal
Verified
Journal Article
Closed access
AAAyca Aydogdu
Ayca Aydogdu
Eda YILDIZEda YILDIZ
Eda YILDIZ
Zehra AyhanZehra Ayhan
Zehra Ayhan
YAYILDIRIM AYDOGDU
YILDIRIM AYDOGDU
Gulum SumnuGulum Sumnu
Gulum Sumnu
SSSerpil Sahin
Serpil Sahin

1 February 2021 in Food Hydrocolloids
Verified
Journal Article
Closed access
Eda YILDIZEda YILDIZ
Eda YILDIZ
IBIpek Bayram
Ipek Bayram
GSGulum Sumnu
Gulum Sumnu
SSSerpil Sahin
Serpil Sahin
OIOzge Ilgın Ibis
Ozge Ilgın Ibis


29 March 2021 in Legume Science
Verified
Journal Article
Open access
PDF file
AEAyca Aydogdu Emir
Ayca Aydogdu Emir
Eda YILDIZEda YILDIZ
Eda YILDIZ
YAYILDIRIM AYDOGDU
YILDIRIM AYDOGDU
Gulum SumnuGulum Sumnu
Gulum Sumnu
SSSerpil Sahin
Serpil Sahin
The main aim of the article was to produce gallic acid‐loaded pea flour/polyethylene oxide (PEO)‐based nanofibers through the electrospinning method as an alternative active packaging material. Incorporation of gallic acid caused significant changes in both solution properties and fiber morphology. Increasing gallic acid concentration resulted in increasing conductivity and decreasing consistency index, by the way decreasing average fiber size diameter. In thermogravimetric analysis (TGA), gallic acid addition resulted in a decrease in thermal degradation value of nanofibers. In addition to these changes, new chemical bands formed were an indicator of the successful encapsulation of gallic acid in Fourier‐transform infrared (FTIR) spectra. Nanofibers also showed promising results in terms of encapsulation of bioactive compounds. Therefore, gallic acid‐loaded pea flour/PEO‐based nanofibers might be considered as a promising active packaging material.