Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package

Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat

Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support