A study was undertaken to assess the effect of supplementation with sugar beet silage, corn silage, or high-moisture corn on dairy performance, rumen, and plasma metabolites in dairy cows under conditions of restricted grazing in spring. Eighteen multiparous Holstein Friesian cows, stratified for milk yield (39.4 kg/day ± 3.00), days of lactation (67.0 days ± 22.5), live weight (584 kg ± 38.0), and number of calves (5.0 ± 1.5), were allocated in a replicated 3 × 3 Latin square design. Treatments were as follows: SBS (10 kg DM of permanent pasture, 7 kg DM of sugar beet silage, 4 kg DM of concentrate, 0.3 kg DM of pasture silage, 0.21 kg of mineral supplement); corn silage (10 kg DM of permanent pasture, 7 kg DM of corn silage, 4 kg DM of concentrate, 0.3 kg DM of pasture silage, 0.21 kg of mineral supplement), and HMC (10 kg DM of permanent pasture, 5 kg DM of high-moisture corn, 4.5 kg DM of concentrate, 1.2 kg DM of pasture silage, 0.21 kg of mineral supplement). Pasture was offered rotationally from 9 a.m. to 4 p.m. Between afternoon and morning milking, the cows were housed receiving a partial mixed ration and water ad libitum. The effect of treatments on milk production, milk composition, body weight, rumen function, and blood parameters were analyzed using a linear–mixed model. Pasture dry matter intake (DMI) was lower in SBS than CS (p < 0.05) and similar to HMC, but total DMI was higher in HMC than SBS (p < 0.05) and similar to CS. Milk production for treatments (32.6, 31.7, and 33.4 kg/cow/day for SBS, CS, and HMC, respectively), live weight, and fat concentration were not modified by treatments, but milk protein concentration was lower for SBS compared with HMC (p < 0.05) and similar to CS. B-hydroxybutyrate, cholesterol, and albumin were not different among treatments (p > 0.05), while urea was higher in SBS, medium in CS silage, and lower in HMC (p < 0.001). Ruminal pH and the total VFA concentrations were not modified by treatments (p > 0.05), which averaged 6.45 and 102.03 mmol/L, respectively. However, an interaction was observed for total VFA concentration between treatment and sampling time (p < 0.05), showing that HMC produced more VFA at 10:00 p.m. compared with the other treatments. To conclude, the supplementation with sugar beet silage allowed a milk response and composition similar to corn silage and HMC, but with a lower concentration of milk protein than HMC. In addition, sugar beet silage can be used as an alternative supplement for high-producing dairy cows with restricted access to grazing during spring.

This study assessed the effects of replacing soybean meal (SBM) and corn grain with field peas in the concentrate of grazing dairy cows on milk production, intake, ruminal fermentation, and blood indicators. Twelve multiparous lactating Holstein-Friesian cows were utilized in a replicated 3 × 3 Latin square design, comprising three periods and three treatments: (1) Pea-0 (Control diet): 6 kg dry matter (DM) of fresh pasture, 7.2 kg DM of grass silage, and 7 kg DM of a concentrate containing 0% pea; (2) Pea-30: Control diet with the concentrate composed of 30% pea; (3) Pea-60: Control diet with the concentrate composed of 60% pea. The effect of treatments on productive and metabolic parameters was evaluated using linear-mixed models. Pasture and total DM intake, milk production, and composition were unaffected by treatments. Despite the concentrates being isonitrogenous and isoenergetic, crude protein (CP) intake was slightly higher in Pea-30 and significantly higher in Pea-60 due to higher pasture CP content in the pasture grazed by these groups, leading to higher milk urea content, though within recommended ranges. Blood parameters showed no significant changes, except for plasma β-hydroxybutyrate, which was lowest in the Pea-60 treatment; however, all values were within ranges not indicative of subclinical ketosis. Ruminal fermentation parameters were similar across treatments. These findings support the use of field peas as a viable alternative to replace SBM and corn grain in concentrates, enabling similar milk production and composition in grazing dairy cows.