Background: This experiment was conducted in the Research and Application Field of Canakkale Onsekiz Mart University, Faculty of Agriculture, during the 2020 and 2021 summer period. The objective of this experiment was to determine the effects of different harvesting heights on forage yields and crude ash, fat, protein, and carbon and nitrogen content of leaves and stalks of sweet sorghum (SS) and sorghum sudangrass hybrid (SSH) cultivars. Methods: Nutri Honey and Nutrima varieties of SSH and the M81-E and Topper-76 varieties of SS were used in this study. The experiment was conducted using the randomized complete block design with four replications. The main plots each included two early and late varieties of SS and SSH cultivars, while the subplots were used to test different harvesting heights (30, 60, 90, 120, 150 cm) and physiological parameters of each crop. Results: The results of this study showed that dry forage yields increased with plant growth, with the amount of forage produced at the end of the growth cycle increasing 172.2% compared to the early growth stages. Carbon (C) content of leaves decreased by 6.5%, nitrogen (N) by 46%, crude protein (CP) by 54%, crude fat (CF) by 34%, while crude ash (CA) content increased by 6% due to the increase in plant height harvest. At the same time, in parallel with the increase in plant height at harvest, the nitrogen content of the stems of the plants decreased by 87%, crude protein by 65%, crude ash by 33% and crude fat by 41%, while the carbon content increased by 4%. As plant height at harvest increased, hay yield increased but nutrient contents of the hay decreased. However, the Nutrima, Nutri Honey and M81-E sorghum cultivars, harvested three times at heights of 90 to 120 cm, are recommended for the highest yield.

Fifty-eight Karacabey Merino lambs were used to study the effects of feeding system (triticale pasture, oat pasture, or stall-fed), birth type (single or multiple), gender (male or female), and birth year (2016 or 2017) on various carcass and meat quality characteristics. Stall lambs had higher conformation (CS) and fatness (FS) scores, and higher meat L* and h* values than the two pasture groups, possibly due to higher fat content, while oat pasture lambs had the most tender meat. Single-born lambs had higher CS, FS, and Longissimus thoracis muscle section area, while females had higher subcutaneous and non-carcass fat deposits than their counterparts. Both single-born lambs and 2016-born lambs had higher meat a* and C* values than their counterparts. In conclusion, a pasture-based feeding system is more suitable for Karacabey Merino lambs than a stall feeding system, if lean meat and/or meat products are preferred. However, it should not be ignored that stall-fed lambs showed a better fattening performance in terms of conformation and fatness, during the same period.

Bu araştırma sıra aralığının Taşkent ve Töre yem bezelyesi çeşitlerinde verim ve kalite üzerine etkilerini belirlemek amacıyla 2015 ve 2016 yıllarında Çanakkale Onsekiz Mart Üniversitesi Dardanos Yerleşkesi deneme alanında yürütülmüştür. Araştırma tesadüf blokları deneme desenine göre 6 tekerrürlü olarak kurulmuştur. Denemede 3 farklı sıra aralığı (12,5, 25 ve 37,5 cm) ve iki adet çeşit kullanılmıştır. Elde edilen sonuçlara göre, incelenen bütün özelliklere göre (yeşil ve kuru ot verimi, ham protein ve ham kül oranı, NDF ve ADF oranı) çeşitler arasından istatistiki olarak önemli bir farklılık ortaya çıkmamıştır. Fakat otun besin maddesi içerikleri sıra aralıklarına göre önemli oranda değişmiştir. En uygun sonuçlara 12,5 cm sıraya ekimlerde ulaşıldığı için, benzer ekolojilerde yem bezelyesi yetiştiriciliğinde, her iki çeşidin de kullanılabileceği ve 12,5 cm sıraya ekilmesi gerektiği sonucuna varılmıştır.

Background: This study evaluated the extent to which the endemic herbaceous and woody species of shrubby rangelands met the roughage needs of grazing animals throughout the year. Methods: The biomass, botanical composition, and quality of hay were investigated in the shrubby rangelands in Paşaköy of the Ayvacık districts in Çanakkale over the course of a year. Plant samples were taken from the herbaceous species monthly and from the grazing parts of the shrubs in May and November. Results: The total amount of biomass (hay + shrub) in the rangeland was found to be 30.448 kg/ha. Shrubs made up 18.78% of the rangeland, while the annual species comprised 54.96%, and perennial herbs covered 26.26% of the total biomass. Crude protein (CP) ratios of herbaceous species decreased continuously from March (13.58%) to September (6.73%), and then increased. A similar change was also seen in pure ash (PA) ratios. The CP ratios in the shrub species were high in spring and decreased in autumn and there was an irregular variation in PA rates. Oak had the highest PA ratio during the spring, while thuja had the highest ratio in autumn, and Juniperus oxycedrus during the winter months. In herbaceous species, cell wall components (NDF, ADF, and ADL) reached their highest levels in summer and decreased in spring and winter. However, in shrubs, these components varied according to the species and were generally lowest in spring and then increased in autumn and winter. Here, it was determined that year-round grazing is a suitable grazing system in the shrubby rangelands of the Mediterranean zone, and animals are able to find fresh forage in the rangelands due to the presence of shrubs. However, since the contribution of shrubs to the total forage production is low, additional roughage should be provided, except in the spring when the production and quality of hay increase. These practices may contribute to better livestock management.

(1) Background: The effects of prickly burnet (Sarcopoterium spinosum) control measures (pulling out, burning and cutting) and grazing on the botanical composition, grazeable dry matter (GDM) yield and nutritional values of rangeland were investigated on Imbros Island (Turkey) in 2010–2013. (2) Methods: The rangeland was grazed by Imbros sheep during the last year of the experiment. About 0.15 ha of rangeland was allocated to each sheep and five sheep were placed in each plot. Grazing was continuous throughout the year. (3) Results: Shrub levels decreased by 50–60% due to pulling out, burning and cutting in the first year and herbaceous species increased. Forbs increased more in the pulled and burnt plots and grasses increased more in the cut plots. In the third year, the shrub level increased to 60–65% and herbaceous species decreased. The decrease in herbaceous species was observed mostly in forbs. Plant cover was mostly (58%) composed of annual species. Development decreased plant cover ratios, but this decrease ceased in the burnt plot in the third year. Grazing also reduced plant cover. Crude protein (CP), NDF, ADF and digestible dry matter (DDM) content did not vary significantly over the experimental period. CP and DDM increased, NDF decreased and ADF did not change in the development plots. Overall, significant differences were not observed in GDM yield and nutritional values due to development efforts (pulling out, burning and cutting). (4) Conclusions: However, cutting is difficult over stony and rough terrain and pulling out creates erosion on sloping surfaces. Therefore, burning is recommended over the entire rangeland and burning or pulling out is recommended over smooth terrain for the temporary control of S. spinosum.

Based on the Project report of Determination of Rangeland Availability and Range of Rangeland Status Classes carried out by the Management of Eastern Anatolia Agricultural Research Institute, eleven districts of Çanakkale are ordered in terms of rangeland quality. For this reason, four different rankings were obtained by AHP, TOPSIS, VIKOR and WASPAS methods. According to the rankings made by the AHP, VIKOR and WASPAS methods, while the district with the highest rangeland quality was Biga, the highest rangeland quality according to the TOPSIS method was found to be the Central district.