In this work, biochars were produced by pyrolysis of exhausted olive pomace and evaluated as low-cost adsorbents for the removal of methylene blue (MB) from aqueous solutions. The biochar obtained at 400 °C for 1 h, which exhibited the best adsorption performance, was characterized by FTIR, N₂ adsorption–desorption isotherms, SEM-EDX, and proximate analysis, revealing a mesoporous structure with a relatively low specific surface area but enriched in surface functional groups, likely due to the partial degradation of lignocellulosic components. Adsorption experiments were conducted to optimize operational parameters such as solid particle size (2–3 mm), agitation speed (75 rpm), and bioadsorbent dosage (1 g per 0.05 L of MB solution), which allowed for dye removal efficiencies close to 100%. Kinetic studies showed that MB adsorption followed a pseudo-second-order model, while equilibrium data at 30 °C were best described by the Langmuir isotherm (R² = 0.999; SE = 4.25%), suggesting monolayer coverage and strong adsorbate–adsorbent affinity. Desorption trials using water, ethanol, and their mixtures resulted in low MB recovery, whereas the addition of 10% acetic acid significantly improved desorption performance. Under optimal conditions, up to 52% of the retained dye was recovered.

Food safety can be severely compromised by the presence of chemical contaminants. This has raised a pressing need to develop efficient analytical methods for their determination at very low levels in complex food matrices. In this manuscript, we developed a simple, sensitive, fast, green analytical method for the determination of thirteen natural and synthetic hormones from different families including progestogens, estrogens and androgens in meat and fish products. The method involves direct extraction with a (9:1) acetonitrile–water mixture and subsequent purification of the extract by semi-automated solid-phase extraction on a sorbent column (hydrophilic–lipophilic copolymer of N-vinylpyrrolidone and divinylbenzene). This treatment enriches samples with the target compounds while removing proteins, lipids and other potential interferences from their matrix for the accurate determination of the analytes by gas chromatography–mass spectrometry, all within 15 min. The proposed method exhibits good linearity (r ≥ 0.996), low limits of detection (0.4–15 ng/kg), acceptable recoveries (90–105%) and relative standard deviations (≤7%); in addition, it is scarcely subject to matrix effects (1–20%). The method was successfully used to determine natural and synthetic hormones in meat and fish products from Spain, Portugal, Italy, Germany, Greece, Norway, Morocco and the USA. The analytes were found at especially high levels (30–1900 ng/kg) in mussels, beef and pork.