Wheat (Triticum aestivum L.) production is severely threatened by an increase in the frequency of drought events. It is crucial to determine stable and effective morphological, physiological, and associated oxidative stress indicators, to evaluate the drought tolerance of wheat for breeding and cultivation. Therefore, the cultivars Luohan 22 (LH 22, drought−tolerant) and Zhengmai 366 (ZM 366, drought−sensitive) were used as experimental materials to analyze the changes in 12 physiological and biochemical indicators, as well as the yield, when the stress was prolonged to different times. Re-watering after 6 days of drought can effectively alleviate the associated oxidative stress of drought to wheat. The physiological responses of plants were reversible when they were re-watered in the range of 6 to 12 days after drought. The degree of recovery of LH 22 was higher than that of ZM 366. Afterwards, seven indicators, including stomatal conductance, proline, malondialdehyde, soluble sugar, hexokinase, glucose, and the non−photochemical quenching parameter, were screened out to characterize tolerance of wheat to drought using the multivariate statistical analytical method. This study further investigated the method of evaluating and indexing tolerance of wheat to drought, from the physiological and biochemical levels. This study can provide a theoretical basis and reference for the selection of wheat cultivars to breed and cultivate against drought stress.

The increasing frequency of low-temperature events in spring, driven by climate change, poses a serious threat to wheat production in Northern China. Understanding how low-temperature stress affects wheat yield and its components under varying moisture conditions, and exploring the role of irrigation before exposure to low temperatures, is crucial for food security and mitigating agricultural losses. In this study, four wheat cultivars—semi-spring (YZ4110, LK198) and semi-winter (ZM366, FDC21)—were tested across two years under different conditions of soil moisture (irrigation before low-temperature exposure (IBLT) and non-irrigation (NI)) and low temperatures (−2 °C, −4 °C, −6 °C, −8 °C, and −10 °C). The IBLT treatment effectively reduced leaf wilt, stem breakage, and spikelet desiccation. Low-temperature stress adversely impacted the yield per plant—including both original and regenerated yields—and yield components across all wheat varieties. Furthermore, a negative correlation was found between regenerated and original yields. Semi-spring varieties showed greater yield reduction than semi-winter varieties, with a more pronounced impact under NI compared to IBLT. This suggests that the compensatory regenerative yield is more significant in semi-spring varieties and under NI conditions. As low-temperature stress intensified, the primary determinant of yield loss shifted from grain number per spike (GNPS) to spike number per plant (SNPP) beyond a specific temperature threshold. Under NI, this threshold was −6 °C, while it was −8 °C under IBLT. Low-temperature stress led to variability in fruiting rate across different spike positions, with semi-spring varieties and NI conditions showing the most substantial reductions. Sensitivity to low temperatures varied across spikelet positions: Apical spikelets were the most sensitive, followed by basal, while central spikelets showed the largest reduction in grain number as stress levels increased, significantly contributing to reduced overall grain yield. Irrigation, variety, and low temperature had variable impacts on physiological indices in wheat. Structural equation modeling (SEM) analysis revealed that irrigation significantly enhanced wheat’s response to cold tolerance indicators—such as superoxide dismutase (SOD), proline (Pro), and peroxidase (POD)—while reducing malondialdehyde (MDA) levels. Irrigation also improved photosynthesis (Pn), chlorophyll fluorescence (Fv/Fm), and leaf water content (LWC), thereby mitigating the adverse effects of low-temperature stress and supporting grain development in the central spike positions. In summary, IBLT effectively mitigates yield losses due to low-temperature freeze injuries, with distinct yield component contributions under varying stress conditions. Furthermore, this study clarifies the spatial distribution of grain responses across different spike positions under low temperatures, providing insights into the physiological mechanisms by which irrigation mitigates grain loss. These findings provide a theoretical and scientific basis for effective agricultural practices to counter spring freeze damage and predict wheat yield under low-temperature stress.

The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertiliser application. However, the effects of irrigation and nitrogen on GSPs remain unclear. To address this knowledge gap, a stationary split–split block design experiment was carried out in low- and high-fertility (LF and HF) soil, with the main plots subjected to irrigation treatments (W0, no irrigation; W1, irrigation only during the jointing stage; W2, irrigation twice during both jointing and flowering stages), subplots subjected to nitrogen application treatments (N0, no nitrogen application; N180, 180 kg/ha; N240, 240 kg/ha; N300, 300 kg/ha), and cultivars tested in sub–sub plots (FDC5, the strong-gluten cultivar Fengdecun 5; BN207, the medium-gluten cultivar Bainong 207). The results showed that GSP levels and processing qualities were significantly influenced by nitrogen application (p < 0.01), N240 was the optimal nitrogen rate, and the influence of irrigation was dependent on soil fertility. Optimal GSP levels were obtained under W2 treatment at LF conditions, and the content was increased by 17% and 16% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. While the optimal GSP levels were obtained under W1 treatments at HF conditions, and the content was increased by 3% and 21% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. Irrigation and nitrogen application increased the glutenin content by increasing Bx7 and Dy10 levels in FDC5, and by increasing the accumulation of Ax1 and Dx5 in BN207. Gliadins were mainly increased by enhancing α/β-gliadin levels. Correlation analysis indicated that a higher soil nitrate (NO₃-N) content increased nitrogen remobilisation in leaves. Path analysis showed that Dy10, Dx5, and γ-gliadin largely determined wet glutenin content (WGC), dough stability time (DST), dough water absorption rate (DWR), and sedimentation value (SV). Therefore, appropriate irrigation and nitrogen application can improve nitrogen remobilisation, GSP levels, and processing qualities, thereby improving wheat quality and production.

Nitrogen (N) fertilization is known to influence soil microbial communities and crop yield, but how N affects the bacterial community and the link to crop yield across different soil types remains poorly understood. Here, we conducted three 5-year stationary field experiments to explore the effect of N fertilization (0, 180, 240, and 300 kg ha⁻¹; termed N0, N1, N2, and N3, respectively) with different soil types (fluvo-aquic soil, FS; sandy soil, SS; lime concretion black soil, BS) on bacterial communities and the relationships among soil, microbes, and N-cycling functional genes to further investigate the effects on wheat yield. The results showed that the N2 treatment (240 kg ha⁻¹) achieved the highest wheat yield, with significantly lower yields in SS than those in FS and BS. N fertilization significantly altered soil physicochemical properties, with a notable decrease in pH, particularly in SS, and an increase in NO₃⁻-N content. Bacterial α-diversity significantly decreased with N application in SS but not in FS and BS, and NO₃⁻-N played a primary role in shaping beta diversity in FS and BS. There were 43, 62, and 11 bacterial species that changed significantly from phylum to genus in the FS, SS, and BS, respectively. The abundance of nitrification genes increased with N fertilization in FS and SS, and N-cycling genes were significantly associated with soil properties. Partial Least Squares Path Modeling (PLS-PM) revealed that N fertilizer affected soil properties, which in turn regulated bacterial communities, and ultimately influenced wheat yield, explaining 67.4% of the yield variation. This study highlights the soil-specific responses to N application, providing a basis for optimizing N management and enhancing agricultural sustainability.

This study uses proteomic technology to identify differentially expressed proteins (DEPs) under varying nitrogen fertilizer levels. Additionally, it utilizes weighted gene co-expression network analysis (WGCNA) based on expression data of DEP-coding genes to explore the mechanism by which nitrogen promotes grain protein accumulation. The results indicate that high-nitrogen treatment leads to an increased grain protein content, wet gluten content, stability time, and energy area. In addition, the β-sheet content of the protein secondary structure increased, while the irregular curl content decreased. A total of 285 DEPs were identified under different nitrogen levels, with 172 upregulated proteins in grains under high-nitrogen treatment including storage proteins (8.14%) and proteins involved in nitrogen metabolism (8.72%), defense/stress (11.04%), regulation (26.16%), and transport (5.23%). This suggests that both storage proteins and certain metabolic proteins contribute to dough network formation. WGCNA revealed a strong correlation between the blue module and grain samples, and Gene Ontology analysis indicated that most genes were enriched in response to abscisic acid (ABA) in the “biological process” category. Furthermore, 18 core genes were identified, with most containing ABA response elements, light response elements, and motifs related to storage protein regulation in their promoter regions. Expression analysis of 10 genes and their predicted transcription factors during the grain-filling stage demonstrated higher expression levels under high-nitrogen conditions. This study provides valuable insights into the promotion of grain protein accumulation and dough quality by nitrogen fertilizer application.

Conservation tillage is believed to promote soil aggregate stability, carbon (C) and nitrogen (N) sequestration, but the underlying mechanisms remain unclear. In this study, soil samples from an 18-year experiment including conventional tillage with straw removal (CT), deep scarification with straw mulching (DS), and no-tillage with straw mulching (NT) were used to obtain different fractions based on a comprehensive wet-sieving method of aggregate and particle size. The results showed that NT and DS increased soil organic carbon (SOC) and N by 9.3–16.4% and 10.8–25.8%, respectively, in addition to increasing the weight proportion of macroaggregates and the contribution of macroaggregate-associated C and N to total SOC and N. The C change in the total POM accounted for 77.4% and 79.9% of the total SOC increase by NT and DS, while the MAOM only accounted for 29.2% and 25.2%, respectively. Meanwhile, microaggregates-within-macroaggregates accounted for 96.9% and 90.5% of the SOC increase by NT and DS, respectively. The total SOC and N were positively correlated with the C and N of the macroaggregates and subfractions. In conclusion, the formation of macroaggregates drives soil C and N sequestration under conservation tillage, and POM and mM were important functional pools in this process.