This study aimed to assess the implications of Zn enrichment in wheat grains as a function of contrasting genotypes, edaphic conditions and foliar fertilizers. Triticum aestivum L. varieties Roxo and Paiva were grown in four production fields, and sprayed with ZnSO₄ (0, 16.20 and 36.40 kg/ha) Zn-EDTA (0, 6.30 and 12.60 kg/ha) and Tecnifol Zinc (0, 3.90 and 7.80 kg/ha). The heterogeneous edaphic conditions of the wheat fields were chemically characterized, it being found that soil properties determine different Zn accumulation in the grains of both genotypes. Foliar spraying enhanced to different extents Zn content in the grains of both genotypes, but the average of enrichment indexes varied among the wheat fields. Zinc mostly accumulated in the embryo and vascular bundle and to a lesser extent in the endosperm. Grain yield and test weight sprayed by ZnSO₄ gave the highest values in both genotypes, but the opposite was found for Zn-EDTA. Considering the color parameters, lightness and red–green transitions were found to be a conjunction of genotype characteristics, fertilization types and edaphic conditions prevailing in each field. It is concluded that the index of Zn enrichment in wheat grains is a docket of edaphic conditions, genotype and type of fertilization.

The evaluation of the spatial and temporal variability of soil properties can be valuable to improve crop productivity and soil health. A study of soil properties was carried out in southern Portugal, in three farm fields with irrigated annual crops (layers 0–20 cm and 20–40 cm), over three years. Factor Analysis (FA) and Discriminant Analysis (DA) were used to analyze the data. With FA, the observed variables were grouped into a smaller number of latent variables related to soil attributes. Discriminant Analysis was used to classify and identify the most dominant attributes and indicators for the time and space variability of soil parameters. The FA performed for the surface layer included factors related to texture, water and nutrient retention capacity, chemical composition, and soil fertility. In the sub-surface layer, the factor structure was similar, with four factors related to texture, chemical composition, nutrient availability, and soil fertility. The most influential factors and variables in temporal discrimination (sampling dates) in both layers were those related to chemical composition, with electric conductivity as the preponderant indicator. As for the spatial differentiation (fields), the dominant factor in the surface layer was texture, and in the sub-surface layer, nutrient availability. The most important discriminant indicators of spatial variability were fine sand proportion and available potassium, respectively, for the surface and sub-surface layers. The results obtained showed potential for the multidimensional and integrated assessment of patterns of temporal and spatial variation of soil functions from agricultural practices or soil degradation processes.

Global climate change accentuates the seasonal and interannual irregularity of temperature and precipitation of the Mediterranean climate. The consequences of this variability on wheat production are felt on its development cycle and productivity, making the production chain of this crop vulnerable to the occurrence of years with abnormal distributions of precipitation and with extreme temperatures. Adaptation strategies like irrigation or fertilization can help to cope with the negative impacts of climate uncertainty. This study evaluated the effects of water regime and nitrogen (N) fertilization techniques on wheat production in southern Portugal based on the results of three trials conducted in two agricultural years (2016/2017 and 2017/2018) with contrasting climate conditions. Phenology and yield were evaluated by comparing water regimes (R1, full irrigation; R2, supplemental irrigation at four stages: start of stem extension, booting, anthesis, grain filling; R0, rainfed (in 2017/2018)) and N fertilization splitting/timing and type (conventional and enhanced efficiency fertilizers (EEFs): controlled-release N, stabilized with nitrification inhibitor, and stabilized with urease inhibitor). Significant effects of water regime on grain yield were obtained in 2016/2017, a year with extreme aridity and high water requirements felt from the tillering stage, in the trial with conventional fertilizers. In 2017/2018, when a beneficial seasonal rainfall distribution occurred, water regime did not influence grain yield, pointing to the feasibility of supplementary irrigation to maximize water productivity. Nitrogen fertilization influenced yield and its components, with the highest values of grain yield being obtained with conventional fertilizer. Regardless of the possible effects on grain quality, the use of EEF did not prove to have an indisputable effect on wheat yield in the conditions under which the trials were conducted. Comparison of the results in the two years accentuates the need to continue the evaluation of the influence of agronomic management in wheat production in the context of adaptation to the climatic uncertainty in Mediterranean regions.

Irrigation-induced or secondary salinization can occur when salts are introduced by irrigation water and accumulate within the root zone due to insufficient leaching. Mediterranean regions are especially susceptible, given the predominant climate and the expanding of irrigation areas. In this study, two indices to assess the risk of salinization (RSA) and sodification (RSO), previously applied at a regional scale, were used in a hydro-agricultural area (AHA) in Southern Portugal, in ten crop fields. Information on climate, irrigation water quality, soil characteristics, and land use was obtained from large databases and from local data. The results revealed the feasibility of using the RSA and RSO indices both on large and smaller scales, seeing as most of the area in the monitored crop fields presented the same risk classes (62% in RSA and 78% in RSO). Deviations were due to the reduction in scores for drainage and, in the case of RSO, the assigned irrigation method based on the land occupation class. Considering that different spatial scales of risk assessment are associated with different objectives and management options, a risk management framework was outlined following a multi-scale perspective for mitigation actions in salt-sensitive areas, ranging from territorial planning to the adoption of on-farm practices that can contribute to the sustainability of irrigated agriculture.

Sustainability in agroecosystems relies on the optimized use of resources to achieve consistent yields while maintaining or improving soil health. The monitoring of soil quality is crucial when changes from rainfall-fed to irrigated crop systems occur. The objective of this study was to assess the impact of different crop successions in the Mediterranean area under irrigation and different technical practices. The soil nitrogen–phosphorous–potassium (NPK) and soil organic carbon (SOC) balances were observed in four fields with irrigated annual crops in a two-year succession timeframe, namely, sunflower–maize (P1), sunflower–clover (P2), maize–sunflower (P3), and alfalfa–alfalfa (P4). The SOC and nutrient balance, integrating the total irrigation, mineral fertilizers, and exported yield, was calculated for each farm. Except for maize–sunflower succession (P3), all fields presented a negative SOC balance at the end of the two-year crop succession, indicating losses from 2.84 to 4.91 Mg SOC ha⁻¹ y⁻¹. While in N-fixing plants the soil N decreased, in the remaining crops a surplus was observed, possibly leading to future N losses. The continuous depletion of soil P revealed a potential underestimation of this nutrient. Soil K appears to be related to specific crop management practices, namely, crop residue incorporation after harvest. In annual irrigated crops under Mediterranean conditions, crop succession can induce soil fertility degradation if conservation practices are absent.

Zinc has a fundamental role at the regulatory, functional and structural levels, and its deficiency leads to loss of brain function, changes in growth and weakening of the immune system. In this context, biofortification, which is a process in which there is an enrichment of both content and bioavailability of micronutrients in edible tissues of staple foods, may be used to overcome Zn deficiency. Considering that Triticum aestivum L. is a staple food largely used for flour production, an itinerary for Zn biofortification was implemented in two cvs (Roxo and Paiva), produced in an experimental cereal field production located in Alentejo, Portugal. These cvs were submitted to three different treatments (control—without foliar spraying, 6.3 and 12.6 kg ha⁻¹ of Zn-EDTA pulverization), being applied three zinc foliar application at booting, heading and grain milk stages. The accumulation of Zn, Mn, Fe, Cu, Ca, K, P and S in bread wheat was investigated, and it was found that, in general, maximum contents occurred in the embryo and vascular bundle. Moreover, although Zn increased in the wheat grain, especially at higher concentrations, it did not markedly affect the other minerals’ concentration. It was concluded that whole wheat flour biofortified in Zn is a more suitable option for a healthier diet that is rich in minerals, leading to the creation of an added value product useful to decrease micronutrient deficiency.