The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and the implementation of irrigation systems. Concerns about possible negative impacts of modern olive orchard production have arisen in the last years, questioning the trade-offs between the production benefits and the environmental costs. Therefore, it is of great importance to review the research progress made regarding agronomic options that preserve ecosystem services in high-density irrigated olive orchards. In this literature review, a keywords-based search of academic databases was performed using, as primary keywords, irrigated olive orchards, high density/intensive/hedgerow olive orchards/groves, irrigation strategies, and soil management. Aside from 42 general databases, disseminated research, and concept-framing publications, 112 specific studies were retrieved. The olive orchards were classified as either traditional (TD) (50–200 trees ha⁻¹), medium-density (MD) (201–400 trees ha⁻¹), high-density (HD) (401–1500 trees ha⁻¹), or super-high-density (SHD) orchards (1501–2500 trees ha⁻¹). For olive crops, the ETc ranged from 0.65 to 0.70, and could fall as low as 0.45 in the summer without a significant decrease in oil productivity. Several studies have reported that intermediate irrigation levels linked with the adoption of deficit irrigation strategies, like regulated deficit irrigation (RDI) or partial rootzone drying (PRD), can be effective options. With irrigation, it is possible to implement agroecosystems with cover crops, non-tillage, and recycling of pruning residues. These practices reduce the soil erosion and nutrient leaching and improve the soil organic carbon by 2 to 3 t C ha⁻¹ year⁻¹. In this situation, in general, the biodiversity of plants and animals also increases. We expect that this work will provide a reference for research works and resource planning focused on the improvement of the productive and environmental performance of dense irrigated olive orchards, thereby contributing to the overall enhancement of the sustainability of these expanding agroecosystems.

Sustainability in agroecosystems relies on the optimized use of resources to achieve consistent yields while maintaining or improving soil health. The monitoring of soil quality is crucial when changes from rainfall-fed to irrigated crop systems occur. The objective of this study was to assess the impact of different crop successions in the Mediterranean area under irrigation and different technical practices. The soil nitrogen–phosphorous–potassium (NPK) and soil organic carbon (SOC) balances were observed in four fields with irrigated annual crops in a two-year succession timeframe, namely, sunflower–maize (P1), sunflower–clover (P2), maize–sunflower (P3), and alfalfa–alfalfa (P4). The SOC and nutrient balance, integrating the total irrigation, mineral fertilizers, and exported yield, was calculated for each farm. Except for maize–sunflower succession (P3), all fields presented a negative SOC balance at the end of the two-year crop succession, indicating losses from 2.84 to 4.91 Mg SOC ha⁻¹ y⁻¹. While in N-fixing plants the soil N decreased, in the remaining crops a surplus was observed, possibly leading to future N losses. The continuous depletion of soil P revealed a potential underestimation of this nutrient. Soil K appears to be related to specific crop management practices, namely, crop residue incorporation after harvest. In annual irrigated crops under Mediterranean conditions, crop succession can induce soil fertility degradation if conservation practices are absent.