Daniel Chavarria

Dr. Daniel Chavarria

CIQUP/Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 June 2016 in Journal of Medicinal Chemistry
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Journal Article
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JRJoana Reis
Joana Reis
Fernando FaginFernando Fagin
Fernando Fagin
Daniel ChavarriaDaniel Chavarria
Daniel Chavarria
TSTiago Silva
Tiago Silva
CFCarlos Fernandes
Carlos Fernandes
Fernanda BorgesFernanda Borges
Fernanda Borges

12 September 2019 in Current Medicinal Chemistry
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Journal Article
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JTJosé Teixeira
José Teixeira
Daniel ChavarriaDaniel Chavarria
Daniel Chavarria
Fernanda BorgesFernanda Borges
Fernanda Borges
LWLech Wojtczak
Lech Wojtczak
MWMariusz Wieckowski
Mariusz Wieckowski
POPaulo Oliveira
Paulo Oliveira
Mitochondria are cytoplasmic double-membraned organelles that are involved in a myriad of key cellular regulatory processes. The loss of mitochondrial function is related to the pathogenesis of several human diseases. Over the last decades, an increasing number of studies have shown that dietary polyphenols can regulate mitochondrial redox status, and in some cases, prevent or delay disease progression. This paper aims to review the role of four dietary polyphenols – resveratrol, curcumin, epigallocatechin-3-gallate nd quercetin – in molecular pathways regulated by mitochondria and their potential impact on human health. Cumulative evidence showed that the aforementioned polyphenols improve mitochondrial functions in different in vitro and in vivo experiments. The mechanisms underlying the polyphenols’ beneficial effects include, among others, the attenuation of oxidative stress, the regulation of mitochondrial metabolism and biogenesis and the modulation of cell-death signaling cascades, among other mitochondrial-independent effects. The understanding of the chemicalbiological interactions of dietary polyphenols, namely with mitochondria, may have a huge impact on the treatment of mitochondrial dysfunction-related disorders.

1 November 2019 in European Journal of Medicinal Chemistry
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Journal Article
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Francesco MesitiFrancesco Mesiti
Francesco Mesiti
Daniel ChavarriaDaniel Chavarria
Daniel Chavarria
Alexandra GasparAlexandra Gaspar
Alexandra Gaspar
SAStefano Alcaro
Stefano Alcaro
Fernanda BorgesFernanda Borges
Fernanda Borges


4 December 2015 in Expert Opinion on Therapeutic Patents
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Journal Article
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Daniel ChavarriaDaniel Chavarria
Daniel Chavarria
TST. Silva
T. Silva
DSD. Magalhães e Silva
D. Magalhães e Silva
Fernando RemiãoFernando Remião
Fernando Remião
Fernanda BorgesFernanda Borges
Fernanda Borges
Introduction: Piperine is a simple and pungent alkaloid found in the seeds of black pepper (Piper nigrum). Following its isolation and full characterization, the biological properties of piperine have been extensively studied and piperine-like derivatives have shown an interesting range of pharmacological activities. In this context, significant advances have been made in the discovery of new chemical entities, based on the piperine scaffold, endowed with therapeutic potential.Areas covered: The aim of this review is to provide a thorough inquiry on the therapeutic potential of piperine and related derivatives. It provides an overview of recent developments in patented processes and applications thereof between 2000 and 2015.Expert opinion: Cumulative evidence shows that piperine is currently paving its way to become a privileged scaffold for the development of bioactive compounds with therapeutic application in multiple human diseases. In particular, piperine derivatives were shown to modulate th...

1 January 2020 in European Journal of Medicinal Chemistry
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Journal Article
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Daniel ChavarriaDaniel Chavarria
Daniel Chavarria
CFCarlos Fernandes
Carlos Fernandes
VSVera Silva
Vera Silva
CSCatia Silva
Catia Silva
EMEva Gil Martins
Eva Gil Martins
Fernanda BorgesFernanda Borges
Fernanda Borges