Aerobic instability is still a common problem with many types of silages, particularly well-fermented silages. This study evaluated the effect of adding an additive mixture based on sodium nitrite, sodium benzoate, and potassium sorbate to a variety of crop materials on fermentation quality and aerobic stability of silages. Ensiling conditions were challenged by using a low packing density (104±4.3kg of dry matter/m(3)) of forage and allowing air ingression into silos (at 14 and 7 d before the end of the storage, for 8 h per event). Additive-treated silages were found to have significantly lower pH and reduced formation of ammonia-N, 2.3-butanediol, and ethanol compared with untreated control silages. Yeast growth was significantly reduced by additive treatment in comparison with untreated control silage. Consequently, additive-treated silages were considerably more aerobically stable (6.7 d) than untreated control silages (0.5 d). Overall, adding 5mL/kg of fresh crop of the additive based on sodium nitrite, sodium benzoate, and potassium sorbate reduced undesirable microorganisms in silages and thereby provided suitable ensiling conditions and prolonged aerobic stability, even under air-challenged laboratory ensiling conditions.

The objective of the present study was to investigate the interactions of dietary K intake typical for forage-based diets on Mg balance in lactating dairy cows. Six lactating multiparous cows of the Swedish Red and White breed in midlactation were used. Two concentrations of Mg (1.9 and 4.3 g/kg of dry matter) and 3 concentrations of K (19, 28, and 37 g of K/kg of dry matter) were obtained by adding appropriate amounts of MgO and KHCO(3) to the diet. The experimental setup was a 6 x 6 Latin square design with a 2 x 3 factorial arrangement of treatments. Each experimental period lasted 14 d (9-d treatment adaptation period and 5-d data collection). There was no effect of Mg or K dietary supplementation on milk yield. Supplementing the ration with K did not significantly affect the Mg apparent absorption, urinary Mg excretion, or plasma Mg concentration. The Mg balance, estimated as the Mg losses in milk and urine, was positively related to Mg intake but not affected by K intake. The amount of apparently digested Mg was related to the Mg balance. The apparent digestibility ranged from 0.12 to 0.24 with no effect of mineral supplementation. There was a significant curvilinear relationship between plasma Mg and urinary Mg excretion, with a more marked increase in urinary Mg excretion at higher plasma levels of Mg.