Sha Li

Dr. Sha Li

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 2020 in Bioactive Materials
Verified
Journal Article
Open access
WHWei Han
Wei Han
BZBo Zhou
Bo Zhou
KYKai Yang
Kai Yang
XXXin Xiong
Xin Xiong
SLShifang Luan
Shifang Luan
HXHong Xu
Hong Xu
Uncontrolled bleeding and infection can cause significant increases in mortalities. Hydrogel sealants have attracted extensive attention for their ability to control bleeding. However, because interfacial water is a formidable barrier to strong surface bonding, a challenge remains in finding a product that offers robust tissue adhesion combined with anti-infection properties. Inspired by the strong adhesive mechanism of biofilm and mussels, we report a novel dual bionic adhesive hydrogel (DBAH) based on chitosan grafted with methacrylate (CS-MA), dopamine (DA), and N-hydroxymethyl acrylamide (NMA) via a facile radical polymerization process. CS-MA and DA were simultaneously included in the adhesive polymer for imitating the two key adhesive components: polysaccharide intercellular adhesin (PIA) of staphylococci biofilm and 3,4-dihydroxy-l-phenylalanine (Dopa) of mussel foot protein, respectively. DBAH presented strong adhesion at 34 kPa even upon three cycles of full immersion in water and was able to withstand up to 168 mm Hg blood pressure, which is significantly higher than the 60–160 mm Hg measured in most clinical settings. Most importantly, these hydrogels presented outstanding hemostatic capability under wet and dynamic in vivo movements while displaying excellent antibacterial properties and biocompatibility. Therefore, DBAH represents a promising class of biomaterials for high-efficiency hemostasis and wound healing.

1 April 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
XGXinyan Ge
Xinyan Ge
WHWeiwei Huang
Weiwei Huang
XXXiaoqi Xu
Xiaoqi Xu
PLPeng Lei
Peng Lei
DSDafeng Sun
Dafeng Sun
SLSha Li
Sha Li

1 June 2016 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
LWLingtian Wu
Lingtian Wu
SWShanshan Wu
Shanshan Wu
ZXZheng Xu
Zheng Xu
YQYibin Qiu
Yibin Qiu
SLSha Li
Sha Li
HXHong Xu
Hong Xu

1 November 2015 in Food Chemistry
Verified
Journal Article
Closed access
LWLingtian Wu
Lingtian Wu
YLYi Liu
Yi Liu
BCBo Chi
Bo Chi
ZXZheng Xu
Zheng Xu
XFXiaohai Feng
Xiaohai Feng
HXHong Xu
Hong Xu

30 August 2023 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ZLZhong Liang
Zhong Liang
KLKecheng Li
Kecheng Li
WHWeiwei Huang
Weiwei Huang
ZLZhaoxia Li
Zhaoxia Li
XXXiaoqi Xu
Xiaoqi Xu
SLSha Li
Sha Li

2 March 2023 in Biotechnology Advances
Verified
Journal Article
Closed access
YQYibin Qiu
Yibin Qiu
PLPeng Lei
Peng Lei
RWRui Wang
Rui Wang
LSLiang Sun
Liang Sun
ZLZhengshan Luo
Zhengshan Luo
HXHong Xu
Hong Xu