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Dr. Antonio Marques

Portuguese Institute for the Sea and Atmosphere, IPMA, Division of Aquaculture, ...

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0000-0001-6745-745X

Research Keywords & Expertise

Climate change and che...
Contaminant levels and...
Consumer risks and ben...
Mitigation strategies ...

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19%
Climate change and chemical contaminants in seafood
6%
Contaminant levels and toxicity of contaminants in seafood
5%
Mitigation strategies to reduce contaminant levels in seafood
5%
Consumer risks and benefits
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