From the multitude of materials currently available on the market that can be used in the development of microparticles, sodium alginate has become one of the most studied natural anionic polymers that can be included in controlled-release pharmaceutical systems alongside other polymers due to its low cost, low toxicity, biocompatibility, biodegradability and gelatinous die-forming capacity in the presence of Ca²⁺ ions. In this review, we have shown that through coacervation, the particulate systems for the dispensing of drugs consisting of natural polymers are nontoxic, allowing the repeated administration of medicinal substances and the protection of better the medicinal substances from degradation, which can increase the capture capacity of the drug and extend its release from the pharmaceutical form.

The main goal of this systematic review on the flavonol class secondary metabolite quercetin is to evaluate and summarize the existing research on quercetin’s potential health benefits, therapeutic properties, and effectiveness in disease prevention and treatment. In addition to evaluating quercetin’s potential for drug development with fewer side effects and lower toxicity, this type of review attempts to collect scientific evidence addressing quercetin’s roles as an antioxidant, anti-inflammatory, antibacterial, and anticancer agent. In the first part, we analyze various flavonoid compounds, focusing on their chemical structure, classification, and natural sources. We highlight their most recent biological activities as reported in the literature. Among these compounds, we pay special attention to quercetin, detailing its chemical structure, physicochemical properties, and process of biosynthesis in plants. We also present natural sources of quercetin and emphasize its health benefits, such as its antioxidant and anti-inflammatory effects. Additionally, we discuss methods to enhance its bioavailability, analyzing the latest and most effective delivery systems based on quercetin.

The aim of this paper was to formulate microspheres based on biodegradable polymers (chitosan and sodium alginate), using the complex coacervation technique. Subsequently, the prepared microspheres were loaded with quercetin (QUE), a pharmacological active ingredient insoluble in water and unstable to light, temperature and air. After preparation, the loaded microspheres underwent several studies for physical chemical characterization (performed by scanning electron microscopy—SEM, laser 3D scanning, and thermal analysis—TA). Furthermore, they were analyzed in order to obtain information regarding swelling index, drug entrapment, and in vitro release capacity. The obtained experimental data demonstrated 86.07% entrapment of QUE into the microspheres, in the case of the one with the highest Ch concentration. Additionally, it was proved that such systems allow the controlled release of the active drug over 24 h at the intestinal level. SEM micrographs proved that the prepared microspheres have a wrinkled surface, with compact structures and a large number of folds. On the basis of the TA analysis, it was concluded that the obtained microspheres were thermally stable, facilitating their usage at normal physiological temperatures as drug delivery systems.

Liposomes represent a promising class of drug delivery systems that enhance the therapeutic efficacy and safety of various pharmaceutical agents. Also, they offer numerous advantages compared to traditional drug delivery methods, including targeted delivery to specific sites, controlled release, and fewer side effects. This review meticulously examines the methodologies employed in the preparation and characterization of liposomal formulations. With the rising incidence of adverse drug reactions, there is a pressing need for innovative delivery strategies that prioritize selectivity, specificity, and safety. Nanomedicine promises to revolutionize diagnostics and treatments, addressing current limitations and improving disease management, including cancer, which remains a major global health challenge. This paper aims to conduct a comprehensive study on the interest of biomedical research regarding nanotechnology and its implications for further applications.

Functional foods play a crucial role in contemporary dietary strategies. This study investigates the incorporation of oregano oil, a bioactive extract that is known for its antimicrobial and antioxidant properties, into gelatin-based gummy jellies to develop functional food products with controlled release properties. The jellies were evaluated for mass uniformity, swelling index, disintegration time, and tensile strength under simulated oral and gastric conditions. The results showed that oregano oil significantly reduced the swelling index (e.g., 128.76 ± 0.67% at pH 5) and prolonged the disintegration time (e.g., 6–18 min across pH environments), highlighting its potential for controlled release. The mechanical strength remained stable (5.2 ± 0.3 N), ensuring structural integrity. These findings suggest that oregano-oil-enriched gummy jellies offer health benefits, although further studies are needed to explore their long-term stability and bioavailability.

The aim of this study was to determine the potential pharmaceutical applications of quercetin—a natural flavonoid compound with a polyphenolic structure—following its encapsulation in polymeric microspheres resistant to degradation. The microspheres were prepared from natural polymeric compounds (chitosan and sodium alginate) via a complex coacervation method, with the goal of protecting quercetin from the degradation reactions that can affect its bioactivity. After the microspheres were prepared, they were characterized using various analytical methods. The encapsulation efficiency (EE (%)), swelling index (idxSWL%), roughness (measured using confocal laser scanning microscopy—CLSM), and surface morphology (measured using scanning electron microscopy—SEM) were all analyzed. In addition, the release capacity of quercetin from the microspheres (mQrel%) and the antimicrobial activity of the microspheres were evaluated in vitro. Finally, a multivariate statistical analysis (MANOVA, p = 0.05, PCA, and AHC) was conducted. This analysis showed that chitosan–sodium alginate–quercetin microspheres (CAQ-Ms) entrap 86.91 ± 1.10–93.11 ± 0.72% quercetin; in vitro, 71.46 ± 0.25–91.06 ± 0.15% quercetin was released, and the swelling index was higher (6701.29 ± 0.39–10,009.30 ± 1.11%) in the phosphate-buffered solution with a pH of 7.4. The CLSM and SEM analyses showed that the polymer concentration in CAQ-Ms was increased, and the roughness and smoothness of the microspheres were also increased. SEM also showed that the external layer of CAQ-Ms was formed from chitosan and the internal layer was formed from sodium alginate. Antimicrobial tests showed that CAQ-Ms had antibacterial and antifungal effects on the analyzed strains and produced larger inhibition zones between 15.3 and 14.4 mm on Escherichia coli and between 13.3 and 14.2 mm on Candida albicans, and smaller inhibition zones, between 12.4 and 13.6 mm, on Staphylococcus aureus. According to the obtained results, after the multivariate statistical analysis, it can be observed that the best performance was presented by samples P1, P2, and P3. In conclusion, the method used for the formulation of CAQ-Ms was efficient because it enabled an increase in the solubility of quercetin in water and its protection against external and internal degradation in the gastrointestinal tract. This system can be further used to produce new pills for oral administration that are able to reach the small intestine, where they can then release loaded active drugs.