The interest of organic farmers in adopting conservation agriculture principles, including minimal soil disturbance, permanent soil cover and crop rotation has been growing since the early 2000s. However, currently there is no network for organic farmers practicing conservation agriculture, and a lack of knowledge on how organic farmers implement conservation agriculture in practice. Consequently, few technical references are available for organic farmers when they start applying conservation agriculture practices, in particular on controlling weeds without the use of herbicides. The main objectives of this study were: (1) to explore the diversity of conservation agriculture techniques (i.e., reduced tillage, no-tillage and green manures) practiced among European farmers, and (2) to identify farmers’ main strategies for implementing conservation agriculture and the agronomic and environmental factors that determine these strategies. Strategies were identified by analyzing survey results on: (1) the type and degree of use of conservation agriculture practices by farmers, and (2) the effects it produces in terms of soil disturbance and soil cover (low, medium and high). We carried out a survey of 159 European organic farmers and collected 125 data sets on management of winter-sown crops. Among the conservation agriculture practices, reduced tillage was used by 89%, no-tillage by 27% and green manure by 74% of the 159 interviewed farmers. Green manures were more frequently used in northern Europe than in the south (below 45°N). Most of the farmers used crop rotations, with a mean duration of 6 years. A wide diversity of conservation agriculture practices were used, with farmers rarely using all three techniques (no-till, reduced till and green manures) within one system. The range of practices was grouped into five strategies ranging from intensive non-inversion tillage without soil cover to very innovative techniques with no-tillage and intercrops. The five strategies for conservation agriculture could be grouped into two larger categories based on weed control approach: (1) intensification of the mechanical work without soil inversion or (2) biological regulation of weeds with cover crops. The diversity of strategies identified in this study shows that organic farmers use innovative approaches to implement conservation agriculture without herbicides. This study's findings will help organic farmers to experiment with innovative practices based on conservation agriculture principles and also benefit conventional farmers who use conservation agriculture practices and would like to reduce or eliminate the use of herbicides.

Cover crop mulch–based no-tillage (MBNT) production is emerging as an innovative alternative production practice in organic farming (OF) to reduce intensive soil tillage. Although European organic farmers are motivated to implement MBNT to improve soil fertility and achieve further management benefits (e.g., labor and costs savings), low MBNT practice is reported in Europe. Thus, this paper aims to understand the challenges of both farmers and researchers limiting the further adoption of MBNT in organic farming in temperate climates. The primary no-tillage (NT) practices of organic European farmers and findings of organic MBNT studies conducted in Europe are reviewed, focusing on living or mulch cover crop-based NT (LBNT or MBNT) for arable crop production. Major conclusions drawn from this review indicate consistent weed control and an establishment of best practices for cover crop management as the two main overarching challenges limiting adoption. In view of substantial gaps of knowledge on these issues, additional research should focus on cover crop selection and management (species, date of sowing) to increase cover crop biomass, particularly in warmer climates. Lastly, further research is needed to optimize cover crop termination to prevent competition for water and nutrients with cash crops, particularly in wetter northern conditions which promote vigorous cover crop growth.

Reduced tillage reduces soil erosion and increases topsoil organic matter compared with conventional tillage. However, yields are often reported to be lower, presumably, due to increased weed pressure and a slower N mineralization under organic farming conditions. The effects of reduced tillage compared with ploughing on weed infestation and winter wheat performance at four different crop stages, i.e., tillering, stem elongation, flowering, and harvest, was monitored for a single season in an eleven-year-old organic long-term tillage trial. To disentangle the effects of weed presence on crop yield and potential crop performance, subplots were cleaned from weeds during the whole cropping season. Weed biomass was consistently higher under reduced tillage. Soil mineral nitrogen contents under reduced tillage management were higher, which could be explained by the earlier ley termination in autumn compared with the conventional tillage system. Nitrogen status of wheat assessed with SPAD measurements was consequently higher under reduced tillage throughout the season. At harvest, wheat biomass and grain yield were similar in both tillage systems in the presence of weeds, but 15–18% higher in the reduced tillage system when weeds were removed. The negative impact of weeds on yields were not found with conventional tillage with a low weed infestation. Results suggest that reduced tillage can provide equivalent and even higher yields to conventional tillage in organically managed winter wheat if weed management is improved and good nutrient supply is assured.

Organic farming relies heavily on tillage for weed management, however, intensive soil disturbance can have detrimental impacts on soil quality. Cover crop-based rotational tillage (CCBRT), a practice that reduces the need for tillage and cultivation through the creation of cover crop mulches, has emerged as an alternative weed management practice in organic cropping systems. In this study, CCBRT systems using cereal rye and triticale grain species are evaluated with organic soybean directly seeded into a rolled cover crop. Cover crop biomass, weed biomass, and soybean yields were evaluated to assess the effects of cereal rye and winter triticale cover crops on weed suppression and yields. From 2016 to 2018, trials were conducted at six locations in Wisconsin, USA, and Southern France. While cover crop biomass did not differ among the cereal grain species tested, the use of cereal rye as the cover crop resulted in higher soybean yields (2.7 t ha⁻¹ vs. 2.2 t ha⁻¹) and greater weed suppression, both at soybean emergence (231 vs. 577 kg ha⁻¹ of weed biomass) and just prior to soybean harvest (1178 vs. 1545 kg ha⁻¹). On four out of six sites, cover crop biomass was lower than the reported optimal (<8000 kg ha⁻¹) needed to suppress weeds throughout soybean season. Environmental conditions, in tandem with agronomic decisions (e.g., seeding dates, cultivar, planters, etc.), influenced the ability of the cover crop to suppress weeds regardless of the species used. In a changing climate, future research should focus on establishing flexible decision support tools based on multi-tactic cover crop management to ensure more consistent results with respect to cover crop growth, weed suppression, and crop yields.