Demands upon the sustainability of farming are increasing in step with climate change and diversity loss. Organic farming offers a viable approach. To further improve organic management, three strategies with potential to enhance soil quality are being tested in a long-term trial since 2002 on a clay loam in temperate Switzerland: reduced tillage vs. ploughing, solid vs. liquid manures and biodynamic preparations. A synthesis of 15 years reveals an increase in topsoil organic carbon (SOC, +25%), microbial biomass (+32%) and activity (+34%) and a shift in microbial communities with conversion from ploughing to reduced tillage. Soils under reduced tillage are more stratified in SOC and nutrients. Additional application of composted manure has increased SOC by 6% compared to pure slurry application, with little impact on soil microbes. Biodynamic preparations have had a minor impact on soil quality. Fertilisation and biodynamic preparations did not affect yields. Both higher and lower yields were harvested in the reduced tillage system in relation to ploughing. The main yield determinants were N supply and higher weed infestation under reduced tillage. Continuously reduced tillage in organic farming has been proven to enhance soil quality at this site, while also presenting more challenges in management.

• First study comparing climate impacts of tillage systems in organic arable farming. • No tillage system impact on N2O and CH4 emissions in grass-clover and wheat. • Higher N2O pulses after tillage operations with increasing soil organic carbon. • Higher soil organic carbon stocks with reduced tillage in slurry fertilised fields.

Stable soil aggregates are essential for optimal crop growth and preventing soil erosion. However, tillage is often used in agriculture to loosen the soil, which disrupts the integrity of these aggregates. Soil aggregation can be enhanced by bacteria through their ability to produce exopolysaccharides and lipopolysaccharides. These compounds stabilize soil aggregates by “gluing” soil particles together. However, it has yet to be shown how tillage influences the bacterial potential to produce aggregate-stabilizing agents. Therefore, we sampled conventional and reduced tillage treatments at 0–10 cm, 10–20 cm and 20–50 cm from a long-term field trial in Frick, Switzerland. We compared the stable aggregate fraction of the soil and the bacterial potential to produce exopolysaccharides (EPS) and lipopolysaccharides (LPS) under different tillage regimes by employing a shotgun metagenomic approach. We established a method which combines hidden Markov model searches with blasts against sequences derived from the Kyoto Encyclopedia of Genes and Genomes database to analyze genes specific for the biosynthesis of these compounds. Our data revealed that the stable aggregate fraction as well as the bacterial potential to produce EPS and LPS were comparable under both tillage regimes. The highest potential to produce these compounds was found in the upper soil layer, which was disturbed by tillage, but had higher content of organic carbon compared to the layer below the tillage horizon. Additionally, key players of EPS and LPS production differed at different sampling depths. Some families with high potential to produce EPS and LPS, such as Chitinophagaceae and Bradyrhizobiaceae, were more abundant in the upper soil layers, while others, e.g. Nitrospiraceae and Planctomycetaceae, preferred the lowest sampled soil depth. Each family had the potential to form a limited number of different aggregate-stabilizing agents. Our results indicate that conventional tillage and reduced tillage equally promote the bacterial potential to produce EPS and LPS in the tillage horizon. However, as major bacterial groups triggering EPS and LPS formation were not the same, it is likely that gene expression pattern differ in the different treatments due to various pathways of gene induction and transcription in different bacterial species.

Reduced tillage reduces soil erosion and increases topsoil organic matter compared with conventional tillage. However, yields are often reported to be lower, presumably, due to increased weed pressure and a slower N mineralization under organic farming conditions. The effects of reduced tillage compared with ploughing on weed infestation and winter wheat performance at four different crop stages, i.e., tillering, stem elongation, flowering, and harvest, was monitored for a single season in an eleven-year-old organic long-term tillage trial. To disentangle the effects of weed presence on crop yield and potential crop performance, subplots were cleaned from weeds during the whole cropping season. Weed biomass was consistently higher under reduced tillage. Soil mineral nitrogen contents under reduced tillage management were higher, which could be explained by the earlier ley termination in autumn compared with the conventional tillage system. Nitrogen status of wheat assessed with SPAD measurements was consequently higher under reduced tillage throughout the season. At harvest, wheat biomass and grain yield were similar in both tillage systems in the presence of weeds, but 15–18% higher in the reduced tillage system when weeds were removed. The negative impact of weeds on yields were not found with conventional tillage with a low weed infestation. Results suggest that reduced tillage can provide equivalent and even higher yields to conventional tillage in organically managed winter wheat if weed management is improved and good nutrient supply is assured.