Agriculture crop development and production may be hampered in the modern era because of the increasing prevalence of ecological problems around the world. In the last few centuries, plant and agrarian scientific experts have shown significant progress in promoting efficient and eco-friendly approaches for the green synthesis of nanoparticles (NPs), which are noteworthy due to their unique physio-biochemical features as well as their possible role and applications. They are thought to be powerful sensing molecules that regulate a wide range of significant physiological and biochemical processes in plants, from germination to senescence, as well as unique strategies for coping with changing environmental circumstances. This review highlights current knowledge on the plant extract-mediated synthesis of NPs, as well as their significance in reprogramming plant traits and ameliorating abiotic stresses. Nano particles-mediated modulation of phytohormone content in response to abiotic stress is also displayed. Additionally, the applications and limitations of green synthesized NPs in various scientific regimes have also been highlighted.

Plant nutrition is an important aspect that contributes significantly to sustainable agriculture, whereas minerals enrichment in edible source implies global human health; hence, both strategies need to be bridged to ensure “One Health” strategies. Abiotic stress‐induced nutritional imbalance impairs plant growth. In this context, we discuss the molecular mechanisms related to the readjustment of nutrient pools for sustained plant growth under harsh conditions, and channeling the minerals to edible source (seeds) to address future nutritional security. This review particularly highlights interventions on (i) the physiological and molecular responses of mineral nutrients in crop plants under stressful environments; (ii) the deployment of breeding and biotechnological strategies for the optimization of nutrient acquisition, their transport, and distribution in plants under changing environments. Furthermore, the present review also infers the recent advancements in breeding and biotechnology‐based biofortification approaches for nutrient enhancement in crop plants to optimize yield and grain mineral concentrations under control and stress‐prone environments to address food and nutritional security.

Gibberellins (GA) are the decisive players in seed germination whose functionality could be adversely affected by the presence of cadmium (Cd); however, the underlying mechanisms are unclear. Eco-toxicological effects of Cd (0, 25, 50, 75, and 100 µM) on the early stages of ontogenesis in a mung bean variety (ML-2056) were investigated. Seed germination characteristics along with Cd-tolerance index were recorded at the seventh day of germination. Additionally, endogenous gibberellic acid (GA3) level, amylase activity, oxidative stress, and the antioxidant defense system were also investigated in Cd-stressed germinating seedlings. Results revealed that Cd reduced seed germination and interfered with GA synthesis in a concentration-dependent manner. Further, to validate the role of GA in Cd-tolerance, experiments were executed to explore the effect of seed priming with GA3 and its biosynthesis inhibitor paclobutrazol (PBZ) on ML-2056 under Cd stress. Application of GA3 improved the activities of amylase and carbohydrate-metabolizing enzymes, the antioxidant defense system, and sustained lower H₂O₂ and TBARS contents, whereas PBZ caused a significant reduction in growth and decreased endogenous GA3 content in Cd-stressed ML-2056, suggesting a crucial role of GA synthesis in reversing Cd-induced negative effects. Overall, GA synthesis played a crucial role in mitigating Cd toxicity in mung bean, which might be used as a criterion for developing Cd-stress-tolerant genotypes.

During climate change, various unparalleled perils to agricultural systems have been observed worldwide. The detrimental impacts of heavy metal toxicity (HMs) lead to a considerable decrease in crop productivity and yield, thereby putting the agricultural system at risk and exerting a significant impact on food production. This has sparked significant worry regarding the achievement of the sustainable development goals (SDGs) pertaining to ensuring food and nutritional security for the constantly growing global population. In the current study, we have endeavored to reveal the significance of salicylic acid (SA) under arsenic (As) stress conditions in rice (Oryza sativa) plants. Being a toxic metalloid, As has adverse effects on the efficiency of photosynthesis and the assimilation of nitrogen (N) and sulphur (S) growth, and also causes alterations in defense systems and ethylene biosynthesis. The study revealed that the positive influence of SA in promoting nutrient metabolism, photosynthesis and growth under As stress was the result of its interplay with ethylene biosynthesis and the enhanced capacity of defense systems to reduce oxidative stress-mediated cellular injuries and cell deaths. In conclusion, SA can be considered a crucial physiological criterion for the development of As-tolerant rice plants.