José Carvalho Soares

Dr. José Carvalho Soares

CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua de Diogo Botelho 1327, 4169-005 Porto, Portugal, Porto, Portugal
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Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2008 in Food Microbiology
Verified
Journal Article
Closed access
JFJoao Fernandes
Joao Fernandes
FTFreni Kekhasharú Tavaria
Freni Kekhasharú Tavaria
JSJosé Carvalho Soares
José Carvalho Soares
Oscar RamosOscar Ramos
Oscar Ramos
MMMaria João Pereira Monteiro
Maria João Pereira Monteiro
FMFrancisco Malcata
Francisco Malcata

1 January 2012 in Food Research International
Verified
Journal Article
Closed access
Oscar RamosOscar Ramos
Oscar Ramos
SSSara Silva
Sara Silva
JSJosé Carvalho Soares
José Carvalho Soares
JFJoao Fernandes
Joao Fernandes
Fátima PoçasFátima Poças
Fátima Poças
FMFrancisco Malcata
Francisco Malcata

1 November 2016 in LWT
Verified
Journal Article
Closed access
JPJoana Odila Pereira
Joana Odila Pereira
JSJosé Carvalho Soares
José Carvalho Soares
SSSérgio Sousa
Sérgio Sousa
AMAna Raquel Madureira
Ana Raquel Madureira
Ana Maria GomesAna Maria Gomes
Ana Maria Gomes
Manuela PintadoManuela Pintado
Manuela Pintado

14 November 2011 in Biocatalysis and Biotransformation
Verified
Journal Article
Closed access
PDF file
JSJosé Carvalho Soares
José Carvalho Soares
PMPatrícia Moreira
Patrícia Moreira
AQAna Catarina Queiroga
Ana Catarina Queiroga
JMJosé Morgado
José Morgado
FMFrancisco Malcata
Francisco Malcata
Manuela PintadoManuela Pintado
Manuela Pintado
A number of enzymes have applications in the textile sector, as several natural fibres (e.g. cotton, wool and flax) can be subjected to processing using such natural biocatalysts. In the latest two decades, demand for industrial enzymes has increased considerably; however, the textile industry requires highly stable enzymes, and good performance at extreme values of pH and temperature. New strategies are continuously emerging for the immobilization of enzymes with superior efficiency and usage. Enzymatic immobilization can stabilize enzymes and extend their useful life. Additionally, reduction in effluent treatment costs and improvement of efficiency is possible. This paper briefly reviews the most recent research efforts pertaining to immobilization of enzymes with potential application in the textile industry.

1 May 2015 in Food Control
Verified
Journal Article
Closed access
Sara SilvaSara Silva
Sara Silva
Eduardo CostaEduardo Costa
Eduardo Costa
MCMª Rosário Costa
Mª Rosário Costa
MPMiguel F. Pereira
Miguel F. Pereira
JPJoana Odila Pereira
Joana Odila Pereira
Manuela PintadoManuela Pintado
Manuela Pintado

1 March 2011 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
JSJosé Carvalho Soares
José Carvalho Soares
MMMaria do Rosário Fernandes Marques
Maria do Rosário Fernandes Marques
FTFreni Kekhasharú Tavaria
Freni Kekhasharú Tavaria
JPJoana Odila Pereira
Joana Odila Pereira
FMFrancisco Malcata
Francisco Malcata
Manuela PintadoManuela Pintado
Manuela Pintado