Thirty-six Kivircik male lambs were used to determine the effects of rearing season (winter rearing – WR; spring–summer rearing – SSR; and autumn rearing – AR) on carcass and meat quality characteristics. Average daily gain in the period 0–134 days, final weight, cold carcass weight and real dressing percentage were higher in WR lambs than lambs from SSR and AR groups. Furthermore, SSR and AR lambs did not show significant differences for these traits (P > 0.05). WR lambs had the highest values in terms of back fat thickness, subjective carcass fatness score and fat percentage in pelvic limb, which gives information about the carcass fatness. Final meat pH, expressed juice and meat lightness 1 h after cutting were higher for SSR lambs than for WR and AR lambs. SSR lambs had the lowest scores in terms of flavour intensity, flavour quality and overall acceptability in the sensory evaluation panel. In conclusion, WR lambs yielded better carcass quality than SSR and AR lambs. When the rearing season is to be decided, the higher carcass quality of WR lambs and the lesser appreciation of meat of SSR lambs by consumers should be considered.

This study was carried out to determine the technical and economic efficiency levels of laying hen farms and factors affecting the efficiency scores. For this purpose, a personal interview was carried out. Technical and economic data of 39 laying hen farms consisting their inputs and outputs over the period 2013-2015 was formed the material of this study. Efficiency levels were estimated by using Data Envelopment Analysis (DEA).

Production of high-quality carcass and meat from goat kids may contribute to an increase in goat farming profitability. The aim was to compare carcass and meat quality traits of Saanen goat kids raised under natural (NR) and artificial (AR) rearing systems and slaughtered at 80 days and 120 days of age. The AR kids were separated from their dams immediately after birth and were fed with a commercial milk replacer, while the NR kids suckled their mothers. The rearing type did not affect the average daily gain, slaughter weight, hot carcass weight, empty body weight, commercial dressing percentage, subjective conformation and fatness scores. In parallel with the increase in slaughter age, the slaughter weight, hot carcass weight, empty body weight and subjective carcass conformation score increased. The rearing type had no effect on instrumental meat quality traits, except for meat Lightness (L*) and Hue values. Meat from NR kids had higher L* and Hue values 1 h and 24 h after cutting than those of AR kids. Warner-Bratzler shear force value increased with the slaughter age, but the meat lightness decreased. The ultimate pH was generally high in all groups, ranging between 5.94 and 6.10. The panellists evaluated the meat from NR kids to be more tender and juicy and also gave the highest tenderness scores to the meat obtained from the kids slaughtered at 80 days of age. As a conclusion, the slaughter age may be more determinant than the rearing type in the occurrence of carcass and meat quality characteristics.

Biannual mass vaccination is a routinely applied foot-and-mouth disease (FMD) control strategy in Turkey. However, because biannual mass vaccination may leave significant immunity gaps, this strategy may cause economic losses because of possible FMD infections. In high-risk areas—such as border cities, it was suggested by the government to increase the vaccination intervals in order to decrease the FMD infection risk. This study analyses and compares the economic effects of a biannual mass vaccination regime and vaccination every 4 months as an alternative strategy in border cities by using partial budgeting approach. Biannual mass vaccination was used as a baseline scenario. Data on the impact of FMD on animal health and production parameters for 2018 were obtained from the OIE-WAHIS system and complemented by literature data and expert opinion. In the partial budgeting model, weight loss was considered as a major loss of income because majority of the farming systems are based on cattle fattening in the border cities of Turkey. Results revealed that the net economic impact, which is the benefit that exceeds the losses and costs of increasing the frequency of vaccination, is 76.4 TL ($15.9) per cattle. The sensitivity analysis showed that average body weight and weight losses when infected had more effect on net impact changes than market prices. The lower and upper FMD incidence variability resulted in 19.2 TL ($4) and 190.8 TL ($39.6) of net impact per cattle, respectively. The new FMD control strategy would make a total net economic impact of 5,274,836 TL ($1,094,250) for a population of 800,970 fattening cattle in border cities. The results of this study indicated that intense FMD control strategies may be more cost effective than the current control strategies, especially in high-risk areas. Future studies with more comprehensive epidemiological and economic data must be conducted to analyze and compare alternative FMD control strategies in Turkey.

The Kivircik is an indigenous sheep breed from Turkey, and it has superior meat quality compared to other indigenous breeds. Therefore, farmers prioritize Kivircik lamb fattening instead of milk production. Here, we aimed to determine the best nonlinear growth model, i.e., Gompertz, Logistic, Von Bertalanffy, and Brody, to describe the growth curve of Kivircik lambs. The body weight data from birth until 150 days of age belonging to 612 lambs were used as the material of this study. The best fitting model was selected by considering the adjusted coefficient of determination (R²_adj), residual mean square, and Akaike’s (AIC) and Bayesian information criteria (BIC). Even though the Brody model had a better statistical fit, considering its biological interpretation, the Gompertz model was identified as an appropriate model for describing Kivircik lamb growth. Male lambs, twin lambs, and lambs born in winter had higher mature live weights (44.2 kg, 71.2 kg, and 38.5 kg, respectively) and rate of weight gain (2.1, 2.6, and 2.0, respectively). However, our subgroups revealed a similar rate of maturity (0.01). Growth models are important tools for deciding the optimal slaughter age and they provide valuable information on the management practices of both sexes, birth types, and birth seasons. These results can be applied to breeding programs for early selection, enabling intervention strategies when needed.