Ming-Yong Xie

Dr. Ming-Yong Xie


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 November 2021 in Food Chemistry: X
Verified
Journal Article
Open access
THTao Hong
Tao Hong
JYJun-Yi Yin
Jun-Yi Yin
SNShao-Ping Nie
Shao-Ping Nie
MXMing-Yong Xie
Ming-Yong Xie
• Functional properties of polysaccharides depend on their structural features. • IR spectroscopy is widely used in polysaccharide structural analysis. • Classical applications of IR spectroscopy in polysaccharide are reviewed. • IR integrating techniques can considerably expand its application scope.

1 May 2021 in Food Research International
Verified
Journal Article
Closed access
HYHaoyingye Yao
Haoyingye Yao
JWJunqiao Wang
Junqiao Wang
JYJun-Yi Yin
Jun-Yi Yin
SNShao-Ping Nie
Shao-Ping Nie
MXMing-Yong Xie
Ming-Yong Xie

1 May 2020 in Carbohydrate Polymers
Verified
Journal Article
Closed access
MYMengxi Ying
Mengxi Ying
QYQiang Yu
Qiang Yu
BZBing Zheng
Bing Zheng
HWHui Wang
Hui Wang
JWJunqiao Wang
Junqiao Wang
MXMing-Yong Xie
Ming-Yong Xie

1 August 2014 in Food Chemistry
Verified
Journal Article
Closed access
YCYi Chen
Yi Chen
HZHui Zhang
Hui Zhang
YWYuanxing Wang
Yuanxing Wang
SNShaoping Nie
Shaoping Nie
CLChang Li
Chang Li
MXMing-Yong Xie
Ming-Yong Xie

1 November 2015 in Food Chemistry
Verified
Journal Article
Closed access
Jianhua XieJianhua Xie
Jianhua Xie
CDCai-Jun Dong
Cai-Jun Dong
SNShao-Ping Nie
Shao-Ping Nie
FLFeng Li
Feng Li
ZWZhi-Jun Wang
Zhi-Jun Wang
MXMing-Yong Xie
Ming-Yong Xie

19 September 2024 in Microbiome
Verified
Journal Article
Open access
PDF file
SZShanshan Zhang
Shanshan Zhang
QNQixing Nie
Qixing Nie
YSYonggan Sun
Yonggan Sun
SZSheng Zuo
Sheng Zuo
CCChunhua Chen
Chunhua Chen
SNShao-Ping Nie
Shao-Ping Nie
Intake of dietary fiber is associated with a reduced risk of inflammatory bowel disease. β-Glucan (BG), a bioactive dietary fiber, has potential health-promoting effects on intestinal functions; however, the underlying mechanism remains unclear. Here, we explore the role of BG in ameliorating colitis by modulating key bacteria and metabolites, confirmed by multiple validation experiments and loss-of-function studies, and reveal a novel bacterial cross-feeding interaction. BG intervention ameliorates colitis and reverses Lactobacillus reduction in colitic mice, and Lactobacillus abundance was significantly negatively correlated with the severity of colitis. It was confirmed by further studies that Lactobacillus johnsonii was the most significantly enriched Lactobacillus spp. Multi-omics analysis revealed that L. johnsonii produced abundant indole-3-lactic acid (ILA) leading to the activation of aryl hydrocarbon receptor (AhR) responsible for the mitigation of colitis. Interestingly, L. johnsonii cannot utilize BG but requires a cross-feeding with Bacteroides uniformis, which degrades BG and produces nicotinamide (NAM) to promote the growth of L. johnsonii. A proof-of-concept study confirmed that BG increases L. johnsonii and B. uniformis abundance and ILA levels in healthy individuals. These findings demonstrate the mechanism by which BG ameliorates colitis via L. johnsonii–ILA–AhR axis and reveal the important cross-feeding interaction between L. johnsonii and B. uniformis.