Prof. Dr. Mei-Li Wu graduated from Department of Medicine,
National Cheng Kung University with a master of Biochemistry and graduated from
Institute of Food Science, National Chung Hsing University with a Ph.D. degree.
She is a professor in the Department of Food Science at National Pingtung
University of Science and Technology (Pingtung, Taiwan). Her research interests
mainly focus on biochemistry, genetic engineering, Food Biotechnology, Food
nutrition and health care, and Enzyme and protein engineering.
Prof. Dr. Mei-Li Wu graduated from Department of Medicine,
National Cheng Kung University with a master of Biochemistry and graduated from
Institute of Food Science, National Chung Hsing University with a Ph.D. degree.
She is a professor in the Department of Food Science at National Pingtung
University of Science and Technology (Pingtung, Taiwan). Her research interests
mainly focus on biochemistry, genetic engineering, Food Biotechnology, Food
nutrition and health care, and Enzyme and protein engineering.