Aita is a nutritionist with more than fifteen years of experience in coordinating, planning and implementing programs to meet the nutrition and food security needs of vulnerable populations throughout West and Central Africa. She provides both a strong scientific and technical nutrition background and management skills for multisectoral programs. Her research includes breastmilk intake using the deuterium dilution technique as well as the evaluation and assessment of nutrition programs. Prior to joining A&T in 2018, Aita worked as the Health-Nutrition-WASH Manager on the Resilience and Economic Growth In the Sahel-Enhanced Resilience (REGIS-ER) project in Burkina Faso and Niger.
Aita is a nutritionist with more than fifteen years of experience in coordinating, planning and implementing programs to meet the nutrition and food security needs of vulnerable populations throughout West and Central Africa. She provides both a strong scientific and technical nutrition background and management skills for multisectoral programs. Her research includes breastmilk intake using the deuterium dilution technique as well as the evaluation and assessment of nutrition programs. Prior to joining A&T in 2018, Aita worked as the Health-Nutrition-WASH Manager on the Resilience and Economic Growth In the Sahel-Enhanced Resilience (REGIS-ER) project in Burkina Faso and Niger.