Manote Sutheerawattananonda is an Associate Professor at the
School of Food Technology, Institute of Agricultural Technology, within
Thailand’s Suranaree University of Technology (SUT), known for his research in
bioactive peptides from silk (sericin) and plant sources, focusing on health
benefits like ACE/DPP-IV inhibition for metabolic syndromes, using techniques
like freeze-drying and enzyme hydrolysis for developing functional foods and
biomaterials.
Manote Sutheerawattananonda is an Associate Professor at the
School of Food Technology, Institute of Agricultural Technology, within
Thailand’s Suranaree University of Technology (SUT), known for his research in
bioactive peptides from silk (sericin) and plant sources, focusing on health
benefits like ACE/DPP-IV inhibition for metabolic syndromes, using techniques
like freeze-drying and enzyme hydrolysis for developing functional foods and
biomaterials.