Manote Sutheerawattananonda is an Associate Professor at the School of Food Technology, Institute of Agricultural Technology, within Thailand’s Suranaree University of Technology (SUT), known for his research in bioactive peptides from silk (sericin) and plant sources, focusing on health benefits like ACE/DPP-IV inhibition for metabolic syndromes, using techniques like freeze-drying and enzyme hydrolysis for developing functional foods and biomaterials.