Salinization is increasing on a global scale, decreasing average yields for most major crop plants. Investigations into salt resistance have, unfortunately, mainly been focused on conventional crops, with few studies screening the potential of available halophytes as new crops. This study has been carried out to investigate the mechanisms used by quinoa, a facultative halophytic species, in order to cope with high salt levels at various stages of its development. Quinoa is regarded as one of the crops that might sustain food security in this century, grown primarily for its edible seeds with their high protein content and unique amino acid composition. Although the species has been described as a facultative halophyte, and its tolerance to salt stress has been investigated, its physiological and molecular responses to seawater (SW) and other salts have not been studied. We evaluated the effects of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germinated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which they are present in SW. Our results demonstrated that all salts, at lower concentrations, increased the germination rate but not the germination percentages, compared with control (pure water). Conversely, seedlings were differently affected by treatments in respect to salt type and concentration. Growth parameters affected were root and shoot length, root morphology, fresh and dry weight, and water content. An efficient antioxidant mechanism was present in quinoa, activated by salts during germination and early seedling growth, as shown by the activities of antioxidant enzymes. Total antioxidant capacity was always higher under salt stress than in water. Moreover, osmotic and ionic stress factors had different degrees of influence on germination and development.

Nowadays, the recycling of organic wastes represents a key factor for improving soil and crop quality with socio-economic and environmental benefits. In recent years, the production of digestate significantly increased with a crescent need to be sustainable disposal. The use of digestate as soil amendment has been widely studied but few researches evaluated the digestate effects on crop quality. Since it has been proven that digestate increased soil fertility, we hypothesized that it could increase crop quality as organic fertilizers do. To verify this hypothesis, we analyzed the effects of two digestates on Cucumber quality. Cucumber was chosen because it is an important old crop used worldwide as fresh food, and in cosmetic and pharmaceutic industries. Results showed that digestates increased its content of phenols and flavonoids with antioxidant activity. Neohesperidine and hesperitin with well-known antioxidant, anti-inflammatory and anti-carcinogenic properties as well as naringin and narirutin with the power of reducing the risk of atherosclerosis and cardiovascular complications were manifested only in digestate amended cucumbers. These results highlighted the potentiality of digestates not only as crop growth promoter but also as phytochemical inducers representing a good option for the production of high-quality food with reduced chemical mineral fertilizer inputs.