Adele Muscolo

Prof. Adele Muscolo

Università Mediterranea di Reggio Calabria, Italy
orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2002 in Soil Biology and Biochemistry
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Journal Article
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Serenella NardiSerenella Nardi
Serenella Nardi
DPDiego Pizzeghello
Diego Pizzeghello
Adele MuscoloAdele Muscolo
Adele Muscolo
AVAngelo Vianello
Angelo Vianello

Verified
Journal Article
Open access
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Adele MuscoloAdele Muscolo
Adele Muscolo
MOMariateresa Oliva
Mariateresa Oliva
GTGiulio Torello
Giulio Torello
Mariateresa RussoMariateresa Russo
Mariateresa Russo
Oxidative stress, characterized by an imbalance favouring oxidants over antioxidants, is a key contributor to the development of various common diseases. Counteracting these oxidants is considered an effective strategy to mitigate the levels of oxidative stress in organisms. Numerous studies have indicated an inverse correlation between the consumption of vegetables and fruits and the risk of chronic diseases, attributing these health benefits to the presence of antioxidant phytochemicals in these foods. Phytochemicals, present in a wide range of foods and medicinal plants, play a pivotal role in preventing and treating chronic diseases induced by oxidative stress by working as antioxidants. These compounds exhibit potent antioxidant, anti-inflammatory, anti-aging, anticancer, and protective properties against cardiovascular diseases, diabetes mellitus, obesity, and neurodegenerative conditions. This comprehensive review delves into the significance of these compounds in averting and managing chronic diseases, elucidating the key sources of these invaluable elements. Additionally, it provides a summary of recent advancements in understanding the health benefits associated with antioxidant phytochemicals.

6 November 2014 in Journal of Forestry Research
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Journal Article
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Adele MuscoloAdele Muscolo
Adele Muscolo
SBSilvio Bagnato
Silvio Bagnato
MSMaria Sidari
Maria Sidari
RMRoberto Mercurio
Roberto Mercurio

11 July 2012 in Plant and Soil
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Journal Article
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AEAndrea Ertani
Andrea Ertani
MSMichela Schiavon
Michela Schiavon
Adele MuscoloAdele Muscolo
Adele Muscolo
Serenella NardiSerenella Nardi
Serenella Nardi

16 September 2013 in Journal of Plant Interactions
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Journal Article
Open access
Adele MuscoloAdele Muscolo
Adele Muscolo
MSMaria Sidari
Maria Sidari
Umberto AnastasiUmberto Anastasi
Umberto Anastasi
CSCarmelo Santonoceto
Carmelo Santonoceto
AMAlbino Maggio
Albino Maggio
Seeds of four lentil genotypes (Castelluccio, Eston, Pantelleria, and Ustica) were subjected to five levels (0, 10, 15, 18, and 21%) of polyethylene glycol (PEG-6000). Germination percentage, root length, tissue water content (WC), α- and β-amylases, α-glucosidase activities, and osmolyte content were evaluated at 24, 48, and 72 h after starting the germination test. Water stress reduced seed germination percentage, root length, and seedling WC in all cultivars to different extent. The increase in proline content and total soluble sugars was greater for Eston and Castelluccio compared to the other genotypes. The activity of the enzymes involved in the germination process decreased in all cultivars; the activities of α-amylase and α-glucosidase were most negatively affected by osmotic stress, mainly in the drought sensitive Ustica and Pantelleria. Overall, Eston and Castelluccio were able to express greater drought tolerance and consequently could be used as a valuable resource for breeding programs.

18 May 2010 in Journal of Chemical Ecology
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Journal Article
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MSMichela Schiavon
Michela Schiavon
Diego PizzeghelloDiego Pizzeghello
Diego Pizzeghello
Adele MuscoloAdele Muscolo
Adele Muscolo
SVSilvia Vaccaro
Silvia Vaccaro
OFOrnella Francioso
Ornella Francioso
Serenella NardiSerenella Nardi
Serenella Nardi