Sixue Chen

Prof. Dr. Sixue Chen

1. Department of Biology, Genetics Institute, University of Florida, Gainesville, FL 32610, USA
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orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 October 2006 in Proteomics
Verified
Journal Article
Closed access
PDF file
Sixue ChenSixue Chen
Sixue Chen
AHAlice C. Harmon
Alice C. Harmon

14 September 2022 in Nature
Verified
Journal Article
Closed access
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RYRuiqiang Ye
Ruiqiang Ye
MWMeiyue Wang
Meiyue Wang
HDHao Du
Hao Du
SCShweta Chhajed
Shweta Chhajed
JKJin Koh
Jin Koh
JSJen Sheen
Jen Sheen

14 November 2020 in Agronomy
Verified
Journal Article
Open access
PDF file
SCShweta Chhajed
Shweta Chhajed
IMIslam Mostafa
Islam Mostafa
YHYan He
Yan He
MAMaged Abou-Hashem
Maged Abou-Hashem
MEMaher M. Aly El-Domiaty
Maher M. Aly El-Domiaty
Sixue ChenSixue Chen
Sixue Chen
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens. One such mechanism is the production of natural repellents or specialized metabolites like glucosinolates. There are three types of glucosinolates produced in the order Brassicales: aliphatic, indole, and benzenic glucosinolates. Upon insect herbivory, a “mustard oil bomb” consisting of glucosinolates and their hydrolyzing enzymes (myrosinases) is triggered to release toxic degradation products that act as insect deterrents. This review aims to provide a comprehensive summary of glucosinolate biosynthesis, the “mustard oil bomb”, and how these metabolites function in plant defense against pathogens and insects. Understanding these defense mechanisms will not only allow us to harness the benefits of this group of natural metabolites for enhancing pest control in Brassicales crops but also to transfer the “mustard oil bomb” to non-glucosinolate producing crops to boost their defense and thereby reduce the use of chemical pesticides.

Verified
Journal Article
Open access
PDF file
Jinwei SuoJinwei Suo
Jinwei Suo
QZQi Zhao
Qi Zhao
LDLisa David
Lisa David
Sixue ChenSixue Chen
Sixue Chen
SDShaojun Dai
Shaojun Dai
Salinity is a severe abiotic stress limiting agricultural yield and productivity. Plants have evolved various strategies to cope with salt stress. Chloroplasts are important photosynthesis organelles, which are sensitive to salinity. An understanding of molecular mechanisms in chloroplast tolerance to salinity is of great importance for genetic modification and plant breeding. Previous studies have characterized more than 53 salt-responsive genes encoding important chloroplast-localized proteins, which imply multiple vital pathways in chloroplasts in response to salt stress, such as thylakoid membrane organization, the modulation of photosystem II (PS II) activity, carbon dioxide (CO2) assimilation, photorespiration, reactive oxygen species (ROS) scavenging, osmotic and ion homeostasis, abscisic acid (ABA) biosynthesis and signaling, and gene expression regulation, as well as protein synthesis and turnover. This review presents an overview of salt response in chloroplasts revealed by gene characterization efforts.

28 November 2014 in Proteomics
Verified
Journal Article
Closed access
PDF file
CSCecilia Silva‐Sanchez
Cecilia Silva‐Sanchez
HLHaiying Li
Haiying Li
Sixue ChenSixue Chen
Sixue Chen

1 October 2014 in Trends in Plant Science
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Journal Article
Closed access
BMBiswapriya Misra
Biswapriya Misra
SASarah M. Assmann
Sarah M. Assmann
Sixue ChenSixue Chen
Sixue Chen