Suo Jinwei, born in May 1988, Associate Professor with a doctorate, supervisor of postgraduates. A full-time teacher at the College of Forestry and Biotechnology, Zhejiang A&F University, and a recipient of the "Young Talent" Program of Zhejiang A&F University. Main research focuses on the regulation of fruit quality, oil accumulation, and the biosynthesis of bioactive compounds (e.g., squalene, nicotinamide) in economic tree species such as Torreya grandis. Has presided over and participated in more than 10 scientific research projects at national, provincial, and ministerial levels and other levels. Has published over 20 papers in journals including New Phytologist, Food Chemistry, and Postharvest Biology and Technology. As a core contributor, won one First Prize of the Liangxi Forestry Science and Technology Award (entitled "Key Technologies for Postharvest Quality Improvement and New Product Development of Torreya grandis") and one First Prize of the First China Forestry Industry Innovation Award (entitled "Key Technologies for Quality Improvement of Traditional Processing of Torreya grandis "). In addition, has participated in obtaining 3 authorized national patents and formulating 1 local standard.
Suo Jinwei, born in May 1988, Associate Professor with a doctorate, supervisor of postgraduates. A full-time teacher at the College of Forestry and Biotechnology, Zhejiang A&F University, and a recipient of the "Young Talent" Program of Zhejiang A&F University. Main research focuses on the regulation of fruit quality, oil accumulation, and the biosynthesis of bioactive compounds (e.g., squalene, nicotinamide) in economic tree species such as Torreya grandis. Has presided over and participated in more than 10 scientific research projects at national, provincial, and ministerial levels and other levels. Has published over 20 papers in journals including New Phytologist, Food Chemistry, and Postharvest Biology and Technology. As a core contributor, won one First Prize of the Liangxi Forestry Science and Technology Award (entitled "Key Technologies for Postharvest Quality Improvement and New Product Development of Torreya grandis") and one First Prize of the First China Forestry Industry Innovation Award (entitled "Key Technologies for Quality Improvement of Traditional Processing of Torreya grandis "). In addition, has participated in obtaining 3 authorized national patents and formulating 1 local standard.