Drought represents a paramount constraint on global agricultural productivity, imposing severe limitations on crop yield and quality across diverse agroecosystems. Nitrogen (N), functioning as an indispensable macronutrient fundamental to plant architecture, metabolism, and stress acclimatization, exerts a pivotal influence in modulating plant resilience to water deficit. Substantial evidence accumulated in recent years underscores that optimal N nutrition significantly enhances plant adaptive capacity under drought by improving intrinsic water use efficiency (WUEi), optimizing photosynthetic performance, augmenting antioxidant defense systems, promoting advantageous root architectural modifications, and stabilizing biological N fixation (BNF) symbioses. This comprehensive review synthesizes current knowledge on the intricate physiological and molecular mechanisms underpinning N-mediated drought mitigation. We meticulously examine regulatory roles of N in water relations and hydraulic conductivity, photosynthetic apparatus protection and carbon assimilation efficiency, N metabolic flux and assimilation homeostasis, reactive oxygen species (ROS) scavenging and osmotic adjustment, root system development and resource foraging strategies, BNF system robustness under water stress, and the complex signaling networks integrating N and drought responses. Furthermore, we critically evaluate existing research consensus, identify persisting controversies and knowledge gaps, and delineate future research trajectories and translational challenges. The overarching objective is to furnish a robust theoretical foundation for devising precision N management strategies and advancing the breeding of drought-resilient, nutrient-efficient crop cultivars suited to arid and semi-arid regions facing escalating climate variability.

Phosphorous (P) fixation in saline soils is a concern worldwide. To investigate optimization strategies for P fertilizer application that improve P use efficiency (PUE) and crop yield in saline soil, in terms of P sources and rates, we conducted a two year field experiment in the coastal saline area of China to investigate the effects of P rates and sources, including superphosphate (SSP), monoammonium phosphate (MAP) and ammonium polyphosphate (APP) on yield, aboveground P uptake, agronomy efficiency (AE_P), and soil available P of winter wheat (Triticum aestivum L.). Wheat yield, under the three P sources, increased with P rates and reached a plateau under 20 kg P ha⁻¹ SSP,18 kg P ha⁻¹ MAP, and 17 kg P ha⁻¹ MAP, respectively. The application of SSP increased the wheat yield by 9–11% compared to MAP and APP. The aboveground P uptake of winter wheat under SSP was 14% and 13% higher than MAP and APP, respectively, under the optimal P application rate. The AE_P under SSP was higher than the other two P sources under the same P rate. SSP increased the soil Ca²⁺ concentration by 20–42%, but decreased the Na⁺ concentration by 14–18% at the P rate of 26 kg P ha⁻¹ in all soil layers, including 0–20, 20–40, 40–60 cm, compared to CK (0 kg P ha⁻¹). The soil Olsen-P concentration under APP was higher than the other P sources. This study suggests that optimizing P sources and rates can improve wheat yield, PUE, and soil quality in the coastal saline soil.

Improving soil organic carbon (SOC) has been considered as a “win-win way” for ensuring high crop productivity and mitigating chemical N input. Improving SOC can achieve higher wheat yield and simultaneously improve nitrogen (N) productivity (defined as kg grain produced per kg total N input from both indigenous and applied N). Two treatments were tested for improving SOC level. The manure treatment involved applying manure for 6 successive years, and the EM treatment involved adding peat and vermiculite once, both combined with optimized in-season N management. The performance of these two systems were compared with a traditional farming system (Control, where only straw was returned each season). N fertilizer input under all three treatments was optimized by in-season N management and was increased by 90.1% and 48.1% under EM and Manure treatments, respectively, as compared with Control. The average wheat yield for the EM and Manure treatments was 9.1 and 9.2 Mg ha^–1, respectively, across all three years, which was 18.8% and 19.7% higher, respectively, than that of the Control treatment (7.7 Mg ha^–1). The average chemical N application rates for the EM and Manure treatments were 139 and 146 kg ha^–1, which were 24.9% and 21.1% lower than those of the Control treatment, respectively. The N productivity was 15.1% and 14.9% which was higher under Manure and EM treatments than that of the Control treatment. The high yield and N productivity were attributed to improved aboveground dry matter and N uptake by wheat, with optimal soil N supply of the root zone. The higher stem number and weight seen in individual plants with increasing SOC resulted in larger spikes and grains at harvest. Our results determined that increasing SOC combined with optimal N management achieve low chemical N input and higher grain yield by increasing productive stems and grains per spike for improving wheat individual growth.

Researchers have previously described the response of crop productivity and greenhouse gas (GHG) emissions to fertilizer nitrogen (N) additions, but they have not determined how to maximize yields while minimizing GHG emissions. We conducted an experiment at 2293 sites with four N levels to simulate both grain yield and yield-scaled GHG emissions in response to the N addition. The yield-scaled GHG emissions decreased by 16% as the N rate increased from treatments without the N addition to the minimum yield-scaled GHG emissions, which was comparable to the values associated with the maximum grain yields. The sites with both high soil productivity and high crop productivity had the highest yield and lowest yield-scaled GHG emissions, with 43% higher yield and 38% lower yield-scaled GHG emissions than sites with low soil and low crop productivity. These findings are expected to enhance evaluations of wheat production and GHG emissions in China, and thereby contribute to addressing disparities in the global food and GHG budget.