Antioxidant, anti-inflammatory, antiproliferative and antimycobacterial activities of the essential oil of Psidium guineense Sw. and spathulenol

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Evaluation of the antioxidant and antiproliferative potential of bioflavors

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Evaluation of wound healing properties of Arrabidaea chica Verlot extract