Mário Roberto Maróstica Junior

Dr. Mário Roberto Maróstica Junior

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2019 in Food Research International
Verified
Journal Article
Closed access
NDNiels Banhos Danneskiold-Samsøe
Niels Banhos Danneskiold-Samsøe
HBHelena Dias de Freitas Queiroz Barros
Helena Dias de Freitas Queiroz Barros
RSRosangela Santos
Rosangela Santos
JBJuliano Lemos Bicas
Juliano Lemos Bicas
CCCinthia Baú Betim Cazarin
Cinthia Baú Betim Cazarin
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior

1 December 2014 in LWT
Verified
Journal Article
Open access
RMRafaela da Silva Marineli
Rafaela da Silva Marineli
ÉMÉrica Aguiar Moraes
Érica Aguiar Moraes
SLSabrina Alves Lenquiste
Sabrina Alves Lenquiste
AGAdriana Teixeira Godoy
Adriana Teixeira Godoy
MEMarcos Nogueira Eberlin
Marcos Nogueira Eberlin
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior

1 November 2012 in Food Research International
Verified
Journal Article
Closed access
ALAlice Vieira Leite-Legatti
Alice Vieira Leite-Legatti
ÂBÂngela Giovana Batista
Ângela Giovana Batista
NDNathalia Dragano
Nathalia Dragano
AMAnne Castro Marques
Anne Castro Marques
LMLuciana Gomes Malta
Luciana Gomes Malta
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior

1 July 2020 in Food Research International
Verified
Journal Article
Closed access
Adriana Gadioli TaroneAdriana Gadioli Tarone
Adriana Gadioli Tarone
CCCinthia Baú Betim Cazarin
Cinthia Baú Betim Cazarin
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior

26 September 2011 in Biotechnology Research International
Verified
Journal Article
Open access
PDF file
MPMariana Recco Pimentel
Mariana Recco Pimentel
GMGustavo Molina
Gustavo Molina
ADAna Paula Dionísio
Ana Paula Dionísio
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior
GPGláucia Maria Pastore
Gláucia Maria Pastore
Endophytes are microorganisms that reside asymptomatically in the tissues of higher plants and are a promising source of novel organic natural metabolites exhibiting a variety of biological activities. The laboratory of Bioaromas (Unicamp, Brazil) develops research in biotransformation processes and functional evaluation of natural products. With the intent to provide subsidies for studies on endophytic microbes related to areas cited before, this paper focuses particularly on the role of endophytes on the production of anticancer, antimicrobial, and antioxidant compounds and includes examples that illustrate their potential for human use. It also describes biotransformation as an auspicious method to obtain novel bioactive compounds from microbes. Biotransformation allows the production of regio- and stereoselective compounds under mild conditions that can be labeled as “natural,” as discussed in this paper.

1 February 2022 in Food Research International
Verified
Journal Article
Closed access
LRLívia Mateus Reguengo
Lívia Mateus Reguengo
Mateus Kawata SalgaçoMateus Kawata Salgaço
Mateus Kawata Salgaço
KSKatia Sivieri
Katia Sivieri
MJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior