The extensive application of plastic-film mulching (PFM) has brought a series of environmental pollution due to the lack of awareness of plastic-film rational use and absence of plastic residues recycling in China. In addition, the use of degradable film instead of common polyethylene plastic film (PE film) can effectively alleviate this situation. The substitution of PE film with biodegradable film in the agricultural production of processed tomato in Xinjiang region was investigated in this study. Using bare soil as the control, we compared the effects of PE film and biodegradable film mulching on crop growth, yield, and economic benefits in processed tomato. The results indicated that: (1) Biodegradable film with a thickness of about 8 μm can meet the mechanical operation requirements, and the effect of biodegradable film mulching was completely consistent with that of PE film; (2) Four kinds of biodegradable film can meet the requirements of processed tomato growth and development, although slightly different from PE film in increasing temperature and water retention; (3) Plastic-film planting can ensure a net profit of 1.14–1.64 ten thousand CNY per hectare under the current production conditions and mode of Xinjiang region, and biodegradable film planting was observed to be essentially equal to those of PE film; (4) Nearly 50%–70% of the biodegradable film was ruptured and degraded during processed tomato harvesting, which avoided the occurrence of the winch of the plastic-film winding harvester and improves the efficiency and commodity rate of the processed tomato harvest operation. As the biodegradable film mulching causes no residual pollution, it is accepted to be an alternative to plastic-film mulching for agricultural applications and supports the sustainable development of agroecosystems in Xinjiang region.

Vegetable waste causes resource waste and environmental pollution, giving rise to the spread of harmful organisms and causing disease in normal vegetable cultivation. Random distribution of vegetable waste can increase the risk of non-point agricultural pollution and explore the feasibility of its resource utilization. This study was designed to evaluate the effects of different doses of exogenous microbial agents on soil microbial communities after in situ composting of cucumber straw on plots with biodegradable mulch films. The cucumber straw and chicken manure were used as the base materials, and the next generation sequencing was used to analyze changes in the microbiome following composting. The results demonstrate that the addition of exogenous microbial agents had prolonged the high-temperature duration, reduced the total organic carbon (TOC) content, and accelerated the decline in the C/N ratio, ensuring compost maturity and effectively shortening the composting time. The predominant bacterial phyla of the four treatment groups were Proteobacteria and Firmicutes; while among fungal phyla, these treatments decreased the relative abundance of Ascomycota. The treatment of 300 t/ha microbial agents significantly increased the richness and diversity of both the bacterial and fungal communities. Redundancy analysis suggested that soil total nitrogen (TN) content had a significant effect on the bacterial community, while TN content, pH, and temperature influenced the fungal community in these samples. Collectively, the treatment of 300 t/ha exogenous microbial agents improved the quality of composting and promoted microbiome diversity.

With the continuous increase in the amount of mulch film, “white pollution” caused by plastic fragments (PF) has seriously affected agricultural production progress and poses a great threat to the safety and health of the agricultural environment. In the present study, PFs collected from 20 mulched agricultural farmlands in Sichuan Province were investigated. The PFs were separated and screened following the density flotation method. Optical microscopy was used to assess the fragments’ distribution, abundance, color, size, and morphology, and Raman spectroscopy was used to identify the types. In addition, through the analysis of a questionnaire survey, a random forest (RF) model was conducted to assess the effects of environmental factors on the amount of PF. The results showed that the abundance of PFs was the highest in Lade Town, Zigong City, reaching 1158.33 ± 52.04 particles kg⁻¹. Meanwhile, PFs were less abundant in Foyin Town, Luzhou City, with 50.00 ± 25.00 particles kg⁻¹; the morphology features of PF in the cultivated soil were mainly transparent (60.06%) and flaky-like (83.41%), with sizes < 5 mm (63.61%). In total, 75% of the representative PFs were PE PFs, while PVC PFs were 25%. The RF model indicated that there were significant effects due to the total mulch film amount, annual precipitation, and planting pattern on the number of derived residues (PF). This study provides data indicating the urgent need to prevent and control plastic pollution in mulch farming, specifically in the soils of Sichuan Province.

Plastic film mulching (PFM) technology plays an important role in agricultural production in “drought and cold” regions, and macroplastics pollution in farmland has become a major concern affecting the sustainable development of regional agricultural production. However, there remains a lack of research on the effects of film application and macroplastics characteristics on soil nutrients in farmland. In this study, the characteristics of plastic film application and macroplastics, and their effect on soil nutrients in typical plastic film cropland in northern Xinjiang were explored by field research and a review of the relevant literature. It was found that the average annual growth rate was higher in areas where the amount, usage intensity, and proportion of plastic film were lower. The amount of plastic film input was a key factor affecting the amount of macroplastics. The macroplastics amount of plastic film was positively correlated with soil organic carbon content and negatively correlated with soil available phosphorus; however, it had no effect on soil available potassium. It is necessary to take immediate action regarding the characteristics of plastic film application and macroplastics and the impact of macroplastics on soil nutrients, in order to establish a response to the dual challenges of food security and sustainable agricultural development in terms of plastic film pollution prevention and control measures.

Biodegradable mulch films (BMFs) are becoming increasingly popular in agricultural practices. However, research on the ecological impact of biodegradable mulch films on pepper–soil systems is still scarce. To compare the differential effects of BMFs and polyethylene (PE) mulch on soil chemical properties, soil bacterial community composition, and pepper cultivation, a study was conducted encompassing eight distinct treatments. These treatments included three varieties of polybutylene adipate terephthalate (PBAT) combined with polylactic acid (PLA) mulches: PP-JL, PP-SD, and PP-SH; a black polypropylene carbonate mulch (PPC-BK); a brown PPC mulch (PPC-BR); a polyethylene (PE) mulch; straw mulching (NCK); and an uncovered control (PCK). After applying mulches for 129 days, most PPC and PBAT + PLA films had reached the rupture phase, whereas the PE film was still in the induction phase. Pepper yield was obviously higher in all mulched treatments (4830 kg hm⁻¹) than in the un-mulched control (3290 kg hm⁻¹), especially the BMF PP-JL treatment, which showed the most notable improvements in yield. Although BMF treatments maintained a lower soil temperature than the PE film mulch, they were still higher than the un-mulched control. Furthermore, the soil bacterial community composition and ecological network were not markedly affected by different mulching conditions. However, the PP-SH treatment significantly increased the abundance of Pseudomonas, Nitrosomonas, and Streptomyces genera. Moreover, Lactobacillus and Gp16 were substantially more abundant in the PPC-black (BK) and PPC-brown (BR) treatments compared to the PE mulching treatment. This study could provide valuable insights into the ecological benefits of BMFs in pepper cultivation. However, as our experiments were conducted for only one season, it is imperative to undertake long-term experiments across consecutive seasons and years for a thorough understanding and comprehensive study.