Dr. Enrique Pino-Hernández
TAGUSVALLEY, Portugal Cove-St. Philip's, Newfoundland and Labrador, Canada
TAGUSVALLEY - Healthy food products and Application of emerg...
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Biography
Ph.D. in Food Science and Technology and Nutrition from the Centre of Biological Engineering (CEB) at the University of Minho, Braga, Portugal. I received an MSc. degree in Food Science and Technology, in 2016, by the Federal University of Para, Belem, Brazil, and a BS degree in Food Technology, in 2014, by the University of Oriente, Maturin, Venezuela. I'm working with innovative food technologies, scale-up of food manufacturing processes, and operating pilot equipment.
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TAGUSVALLEY
Portugal Cove-St. Philip's, Newfoundland and Labrador, Canada
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