Ph.D. in Food Science and Technology and Nutrition from the Centre of Biological Engineering (CEB) at the University of Minho, Braga, Portugal. I received an MSc. degree in Food Science and Technology, in 2016, by the Federal University of Para, Belem, Brazil, and a BS degree in Food Technology, in 2014, by the University of Oriente, Maturin, Venezuela.
I'm working with innovative food technologies, scale-up of food manufacturing processes, and operating pilot equipment.
Ph.D. in Food Science and Technology and Nutrition from the Centre of Biological Engineering (CEB) at the University of Minho, Braga, Portugal. I received an MSc. degree in Food Science and Technology, in 2016, by the Federal University of Para, Belem, Brazil, and a BS degree in Food Technology, in 2014, by the University of Oriente, Maturin, Venezuela.
I'm working with innovative food technologies, scale-up of food manufacturing processes, and operating pilot equipment.