The use of the black soldier fly has been demonstrated to be effective in the treatment of swine manure. Since the outbreaks of ASFV, prevention procedures, including manure disinfection, have changed dramatically. Glutaraldehyde (GA) and potassium peroxymonosulfate (PPMS) have been shown to be effective in the prevention of this pathogen and are thus widely used in the disinfection of swine manures, etc. However, research on the effects of disinfectants in manures on the growth of BSFL and gut microbiota is scarce. The goal of this study was to determine the effects of GA and PPMS on BSFL growth, manure reduction, and gut microbiota. In triplicate, 100 larvae were inoculated in 100 g of each type of manure compound (manure containing 1% GA treatment (GT1), manure containing 0.5% GA treatment (GT2), manure containing 1% PPMS treatment (PT1), manure containing 0.5% PPMS treatment (PT2), and manure without disinfectant (control)). After calculating the larval weight and waste reduction, the larval gut was extracted and used to determine the microbial composition. According to the results, the dry weights of the larvae fed PT1–2 (PT1: 86.7 ± 4.2 mg and PT2: 85.3 ± 1.3 mg) were significantly higher than those of the larvae fed GT1–2 (GT1: 72.5 ± 2.1 mg and GT2: 70 ± 2.8 mg) and the control (64.2 ± 5.8 mg). There was a 2.8–4.03% higher waste reduction in PT1–2 than in the control, and the waste reduction in GT1–2 was 7.17–7.87% lower than that in the control. In a gut microbiota analysis, two new genera (Fluviicola and Fusobacterium) were discovered in PT1–2 when compared to GT1–2 and the control. Furthermore, the disinfectants did not reduce the diversity of the microbial community; rather, Shannon indices revealed that the diversities of GT1–2 (GT1: 1.924 ± 0.015; GT2: 1.944 ± 0.016) and PT1 (1.861 ± 0.016) were higher than those of the control (1.738 ± 0.015). Finally, it was found that both disinfectants in swine manures at concentrations of 1% and 0.5% may be beneficial to the complexity and cooperation of BSFL gut microbiota, according to an analysis of microbial interactions.

Cellulose-degrading bacteria were identified from distillery lees, and the strains were optimized for fermentation and enzyme production, providing effective strains for the resource utilization of distillery lees and developing cellulase. Based on the univariate test, the response surface test was used to optimize enzyme production conditions for fermentation. The screened strain JZ2 had a clear circle-to-colony diameter ratio of 2.0. The enzyme activities of exoglucanase, endoglucanase, and β-glucosidase were 4.341 ± 0.05 U/mL, 1.874 ± 0.04 U/mL, and 0.739 ± 0.02 U/mL, respectively. The bacterial colonies were large, and the bacterial cells’ morphology was rod-shaped. We identified Bacillus cereus (JZ2) from 16S rDNA sequence homology and phylogenetic tree analysis as belonging to the genus Bacillus in the thick-walled Bacillus phylum. The optimum production conditions of cellulase from strain JZ2 were a fermentation time of 2 d, a rotation rate of 180× g, and a temperature of 26 °C using the response surface method. The enzyme activity of JZ2 was 4.625 U/mL under optimal enzyme production conditions. In addition to good activity, the cellulase from the JZ2 strain may have the potential to convert distillery lees cellulose into useful compounds.

In this work, the overall adsorption kinetic process of hydroquinone on Phragmites australis biochar (PAC) was analyzed in depth. A 3D mass transfer model of pore volume and surface diffusion was established, and the diffusion mechanism was analyzed. The characterization results show PAC has a higher porosity value, which is conducive to the adsorption of hydroquinone. The adsorption process modeling results show that the combined effect of pore volume diffusion and surface diffusion promotes the total diffusion process of hydroquinone in the PAC particles, and the two mechanisms of pore volume and surface diffusion exist simultaneously. Under the different operating concentrations, the range of surface diffusion coefficient D_s is 2.5 × 10⁻¹⁰–1.74 × 10⁻⁹ cm²/s, and the contribution rate of surface diffusion SDCP% is close to 100%, which is much larger than pore volume diffusion, revealing that regardless of the contact time and position, surface diffusion occupies the main position in intraparticle diffusion.

To study the diversity of microbial flora in Hongqu sufu and analyze the characteristics of special flavor compounds, this study took self-made Hongqu sufu as the research object. Dynamic changes in sufu during fermentation were studied. High-throughput sequencing (HTS) was used to analyze changes in the diversity of fungal and bacterial communities during fermentation. The results showed that at the phylum level, the dominant fungal phyla were identified, Mucormyces and Ascomycetes. The dominant bacterial phyla were Proteobacteria and Firmicutes. At the genus level, the dominant fungal genera were identified as Actinomucor, Monascus, and Aspergillus. The dominant bacterial genera were Pseudomonas, Aneurimibacillus, Sphingobacterium, and Bacillus. Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) combined with technology that can dynamically change flavor compounds was explored to investigate the correlation between microbiota and flavor compounds. In different stages of fermentation, 75 main volatile organic compounds were identified, including seven alcohols, four acids, 16 alkanes, 14 olefins, seven kinds of aldehydes, two kinds of ketones, 10 kinds of esters, one kind of phenol, one kind of sulfur-containing compound, one benzene, and 12 other compounds. The correlation analysis between flora and flavor compounds showed that the fungi genera Alternaria and Pichia were significantly correlated with most flavor compounds. Bacteria genera including Weissella, Hafnia-Obesumbacterium, and Leuconostoc had a strong positive correlation with ethyl oleate.

This study investigated the effects of acrylamide on the growth, neurobehavioral responses, gut integrity, microbial composition, and toxicokinetics of black soldier fly larvae (BSFL). Larvae were exposed to acrylamide-contaminated diets at 0.05, 0.5, and 5 mg/kg (dry weight) to assess dose-dependent impacts. Results revealed that acrylamide exposure delayed larval growth peaks and reduced maximum weights by 6.17–76.01% (12–18 days). Additionally, crawling speed decreased significantly at ≥0.5 mg/kg, indicating neurotoxicity. Trypan blue staining demonstrated dose-dependent midgut damage (2.22% in control vs. 25.56% at 5 mg/kg), correlating with compromised nutrient absorption. Gut microbiota analysis showed enrichment of pathogenic genera (e.g., Escherichia-Shigella) and suppression of beneficial taxa (e.g., Klebsiella), alongside reduced metabolic and immune-related pathways via Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Toxicokinetic modeling revealed bioaccumulation, with bioaccumulation factors (BAF) inversely related to substrate concentration (18.67 at 0.05 mg/kg vs. 2.90 at 5 mg/kg). Elimination half-lives (DT₅₀) varied from 3.25 to 8.22 days, suggesting concentration-dependent detoxification efficiency. These findings highlight acrylamide’s multifaceted toxicity in BSFL, emphasizing risks in waste valorization and insect-based feed production. This study underscores the need for substrate safety protocols to ensure sustainable applications of BSFL in the circular bioeconomy.

Introduction: Yellow wine lees (YWL) are a nutrient-rich by-product of yellow wine brewing and have potential as a feed substrate for black soldier fly larvae (BSFL, Hermetia illucens ); however, their effects on larval growth, nutrient composition, and gut microbiota remain unclear. Methods: Six diets containing 0% (T0), 10% (T1), 20% (T2), 30% (T3), 40% (T4), and 50% (T5) YWL (w/w) were fed to four-day-old larvae for 16 days until the prepupal stage. Larval average dry weight, feed reduction rate, crude protein (CP), and ether extract (EE) were measured; gut bacterial communities were characterized by 16S rRNA high-throughput sequencing. Results: Larvae fed the T3 diet (30% YWL) achieved the highest average dry weight (83.69 mg) and feed reduction rate (68.49%); inclusion levels of 40% or higher significantly inhibited larval growth ( p < 0.05). CP content peaked in the moderate-inclusion groups (T2 and T3; 47.96–48.37%), while EE increased with the YWL inclusion level. Inclusion of 10–30% YWL maintained microbial species richness, whereas inclusion of 40–50% caused species loss and community imbalance. Moderate inclusion increased the relative abundance of Firmicutes , notably Terrisporobacter , which correlated positively with growth indicators; conversely, high inclusion enriched Fusobacterium and Lachnoclostridium , correlating with growth inhibition and fat accumulation ( p < 0.05). Discussion: Replacing cornmeal and wheat bran with 20–30% YWL improved gut microbial structure, BSFL growth efficiency, and larval crude protein content. In contrast, inclusion levels of 40% or higher, accompanied by dietary acidification and ethanol accumulation, induced gut microbial dysbiosis and suppressed larval growth.