Shulin Fu is an associate professor at the School of Animal Science
and Nutritional Engineering, Wuhan University of Light Industry. He is a
Evergreen Scholar. In 2007, he graduated from the School of Veterinary
Medicine, Huazhong Agricultural University, with a bachelor’s degree in
agronomy. In 2013, he graduated from the School of Veterinary Science, Huazhong
Agricultural University with a doctorate in agronomy. In 2015, he joined Wuhan
University of Light Industry. He is mainly engaged in the research and
development of bacterial molecular pathogenic mechanisms, immune mechanisms, and
new antibiotic alternatives for porcine bacterial diseases. So far, he has
presided over or participated in more than ten projects, including the National
Natural Science Foundation, the National Key R&D Program, the Hubei Natural
Science Foundation, and the Hubei Provincial Department of Education Science
and Technology Plan Project.
Shulin Fu is an associate professor at the School of Animal Science
and Nutritional Engineering, Wuhan University of Light Industry. He is a
Evergreen Scholar. In 2007, he graduated from the School of Veterinary
Medicine, Huazhong Agricultural University, with a bachelor’s degree in
agronomy. In 2013, he graduated from the School of Veterinary Science, Huazhong
Agricultural University with a doctorate in agronomy. In 2015, he joined Wuhan
University of Light Industry. He is mainly engaged in the research and
development of bacterial molecular pathogenic mechanisms, immune mechanisms, and
new antibiotic alternatives for porcine bacterial diseases. So far, he has
presided over or participated in more than ten projects, including the National
Natural Science Foundation, the National Key R&D Program, the Hubei Natural
Science Foundation, and the Hubei Provincial Department of Education Science
and Technology Plan Project.