Shulin Fu is an associate professor at the School of Animal Science and Nutritional Engineering, Wuhan University of Light Industry. He is a Evergreen Scholar. In 2007, he graduated from the School of Veterinary Medicine, Huazhong Agricultural University, with a bachelor’s degree in agronomy. In 2013, he graduated from the School of Veterinary Science, Huazhong Agricultural University with a doctorate in agronomy. In 2015, he joined Wuhan University of Light Industry. He is mainly engaged in the research and development of bacterial molecular pathogenic mechanisms, immune mechanisms, and new antibiotic alternatives for porcine bacterial diseases. So far, he has presided over or participated in more than ten projects, including the National Natural Science Foundation, the National Key R&D Program, the Hubei Natural Science Foundation, and the Hubei Provincial Department of Education Science and Technology Plan Project.